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The content of hotel catering revenue audit is to review what and what the cashier in the catering department handed in.

totals and reports.

The revenue audit stays in the financial office. The audit is divided into daily audit and night audit, and the audit has to make a report, which is the daily report of revenue to the cost group. In fact, it is the income of various restaurants and rooms in the hotel. Make a total and make a report. The cashier gives the daily income to the audit, and the audit makes the daily report of revenue and gives it to the cost accountant. Basically, this is the case.

audit refers to an independent economic supervision activity in which a special organ conducts pre-and post-examination of major projects and financial revenues and expenditures of governments at all levels, financial institutions, enterprises and institutions in accordance with the law.