Pots, catering with popular tastes, are deeply loved by people regardless of spring, summer, autumn and winter. Then, as a restaurant, how to decorate it to make people have an appetite and have the desire to go in and taste it? Today, escort Xiaobian will introduce to you the skills on how to build a fashionable hot pot restaurant decoration.

attention should be paid to the air circulation in the decoration of hot pot restaurant, because the hot pot itself has a large oil fume and smells all over after eating.

In the selection of decoration style, it should be atmospheric and distinctive, and refined to the consumer groups. You don't have to choose expensive ones, just the right ones. As a business space, we still have to consider the cost. However, the oil fume steam in the hot pot restaurant is relatively large, so we should pay attention to choosing materials that are easy to clean, and choose as few cloth materials as possible, and we can choose more stones, tiles, PU skins, wooden decorative panels, etc.

Pay attention to the fresh air system of the hot pot restaurant. The power of the exhaust centrifuge should be large enough. The smell of oil smoke in the hot pot restaurant is too strong, and the guests smoke. The ventilation system in the store must be done well to give customers a comfortable dining space.

Pay attention to the safety of customers in hot pot restaurants. Hot pot restaurants have a lot of oil and the floor is easy to slip. Try to choose non-slip floor tiles. The corners of hot pot restaurants should be rounded to avoid customers' children hitting their heads. This point is done in Haidilao;

the matching of furniture should be coordinated with the color style of the restaurant, and the height of the table should be coordinated with the height of the chair. Let customers sit comfortably. Don't be too far away from the table for the sofa with card seats, so as to avoid inconvenient dining;

the design of the hall is very important for the brand communication of the hot pot restaurant, and it is the business card of the hot pot restaurant. We should fully consider the coordination between the customer waiting area and the dining area. The decoration of the hall should highlight the selling point of the hot pot restaurant, pay attention to the air conditioning arrangement of the dining area in the hall, and consider the flow passage of the trolley;

The classification of hot pot: spicy, seafood, medicated diet, clear soup, personal style, etc. According to different classification, matching with different decorations can increase the praise of hot pot restaurant;

The functional arrangement of the kitchen is also particularly important. The operating functions should be well divided to achieve orderly operation. Attention should be paid to the drainage trough of the kitchen. It is suggested to divide the open kitchen and the dark kitchen. Ming kitchen mainly processes semi-finished products and can interact with customers. Dark kitchen is the initial processing of food production chain, and there are many kinds of raw materials. Dark kitchen can avoid some messy things that are too late to be seen by customers;

finally, talk about the humanized construction of hot pot restaurant. Pay attention to the reasonable space arrangement according to the limited space of hot pot restaurant. Don't waste space or make it too crowded, and the accessories on the wall are carefully matched. Good collocation can make space talk.

Safety is the first problem. When the fuel is gas, more attention should be paid to ventilation. The floor is required to be non-slip, and the oil is naturally slippery. If customers drink too much, there are hidden dangers when walking on it. It is best to design it as barrier-free. In this way, a trolley can be equipped when collecting bowls and serving food.

when choosing decoration materials for hot pot restaurants, it is necessary to unify the design according to the grade of restaurants and the cultural background of hot pot restaurants. The decoration design of hot pot restaurants should be based on the actual situation of different hot pot restaurants, measured by architectural style, hot pot grade, geographical location and other factors to attract customers.

decoration of open hot pot restaurant. Perhaps the hot pot restaurant will be located in a relatively prosperous neighborhood, that is, the hot pot restaurant is all open on the side facing the street, and there is no window stall, so customers can enter at will without any obstacles. This is the business model adopted by most hot pot restaurants.

decoration of semi-open hotpot restaurant. This decoration mode is suitable for some small and medium-sized hot pot restaurants. The opening of the door is moderate, the glass is bright, and sometimes the window is tilted, so that customers can directly see the inside of the store from the street, which has a certain inducing effect on customers.

decoration of closed hotpot restaurant. That is, the side of the hot pot restaurant facing the street is covered with display windows or glass, and the entrance is as small as possible. Generally, this mode is not used in the decoration of hot pot restaurants, because it is not conducive to the emission of smoke, and different decoration modes of hot pot restaurants have different suitability.