According to the query of Kyushu Zui Catering Network, when eating hot pot, hot pot powder is an essential thing for us. It takes about ten minutes to cook hot pot powder. When making hot pot, wide powder can be soaked or not. If lasagna is soaked in advance, it is easier to soften and cook when cooking hot pot, and the hot pot soup is not easy to thicken. Vice versa, but if you feel troublesome or have no time to soak, you can cook in the pot for a longer time, but you need to pay attention to the final cooking powder, otherwise the soup will thicken and affect the taste of the dishes behind. Soak the wide dry powder strips in water for one hour. Crushing garlic, cutting onion into small pieces, cutting kohlrabi into small particles, and cutting coriander into small pieces; Put the bottom of the chafing dish in a seasoning bowl, heat it in a microwave oven for one minute, or steam it in water until it melts.