Now the catering business is getting worse and worse. With the rise of take-away platforms and the impact of the Internet era, many offline physical restaurants are at a loss. Peer competition and more and more substitutes, everyone chooses the diversification of catering, and the catering industry is more difficult. Let's give you a brief analysis of the status quo:

1. With the rise of the Internet economy and the rise of platforms such as the US Mission Hungry, the catering industry is facing a reshuffle.

With the development of Internet economy, the lazy mode is accelerating, and the high subsidy of take-away platform makes many people choose to get better catering services through take-away channels. Watch TV at home, don't wait in line in the restaurant, order a takeaway with your mobile phone and send it home directly. This is a simple and effective method. This will distract a group of people from going to the restaurant for consumption, resulting in a decrease in the number of restaurant operators. This number is still expanding;

2. Peer competition is becoming more and more fierce.

In many shopping malls, you will find a hot pot restaurant here, and similar competitors will appear next door; In Hefei, you see a Haidilao, and there must be other competitors around, which will inevitably lead to fierce competition among merchants, and more services will attract customers' consumption; Catering itself does not have so many professional requirements, which leads many entrepreneurs to choose the catering industry first. After all, in eating, drinking and having fun, eating comes first, which adds a lot of competing products invisibly;

3. There are abundant substitutes and people's choices are diversified.

Catering has always been a characteristic industry in China, which will bring forth the old and bring forth the new. The introduction of new dishes will always bring some people's consumption. But for most catering enterprises, the original menu will not be deliberately changed. Coupled with the emergence of many new substitutes, more and more people have diversified tastes and choices;

To sum up, we feel that to be a catering industry, we must have our own characteristics, constantly update our own dishes, bring forth the old and bring forth the new, and satisfy the tastes of more consumers, so as to increase our competitiveness. Stand out in the industry and not be eliminated.