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What are the possible reasons for the failure of opening a small restaurant?
Well, opening a shop like this is very risky, so we must analyze it thoroughly. Especially near the school, the competitive pressure will be great, so don't be out of breath. Have enough ability to bear the risks brought by investment. Make predictions.

Relationships are really important. I originally wanted to open an ice cream shop in the university campus, but I gave it up because of lack of funds. There was no such place in this street before, but now there are several, and business is good. Well, I'm still a student and I don't have enough money.

To have sufficient funds, it is also important that the chef's Caicai is delicious, otherwise there will be no repeat customers.

Service attitude, waiters must be trained.

The environment is also very important for the characteristics of the store.

By the way, don't make money in a hurry, you must have a good attitude to make big money.

Abortion, observation at ordinary times, daily abortion.

Finally, I hope you can open a shop smoothly. Make a fortune.

This is my personal experience, and I am looking forward to being a boss!