2. Before the bakery opens, you should prepare some certificates: business license (Administration for Industry and Commerce), tax registration certificate (Local Taxation Bureau), hygiene license (Local Health Bureau), sewage discharge license (Local Environmental Protection Bureau), fire control license (Local Fire Brigade) and personal health certificate (Local Health Bureau).
3. Equipment preparation: Generally, newly opened bakeries use some basic equipment and update the equipment with development. For example, a dough mixer (blender), an egg beater, a cream maker (for making cakes), a layered oven (with oven trays), various grinding tools, which are commonly used for making cakes, as well as food packaging bags and utensils for holding cooked bread.
4, material selection: entrepreneurs can go to the local non-staple food market wholesale. General raw materials can be preserved for half a year to 1 year as long as they are properly preserved. Don't forget to leave a room for disinfection when decorating, or the health department will check it. )
5. Finally, recruit some salespeople and prepare to start business. You should do a full investigation before opening a shop. The population distribution where the store is located, the nature of the units gathered nearby, and the authoritative and honest brand in the field of joining the chain investment promotion agency.
Knowing the target group deeply, the more you can get what you need and what you like when positioning the store. Don't take over the transferred bakery easily. As soon as some people saw the transfer of a store, they felt that its facade was good and the price was not expensive, so they took over rashly. They didn't know that the target market was too small after opening the store, which even caused the dilemma that no one came to the door, but it was too late. If baking entrepreneurs usually observe carefully, sometimes they will find that the word sublet is often written on a shop, and the boss has changed one after another, indicating that he has not made any money. On the contrary, the operators of some stores have remained unchanged for several years, indicating that the store has business to do and money to earn, and the choice is correct.
Generally speaking, the market survey before opening a store includes the following aspects:
Environmental quality has two meanings. One meaning refers to the environmental conditions around the bakery. For example, some restaurants are opened next to or near public toilets, not far from garbage dumps, stinking ditches or dust flying outside stores, or neighbors are chemical plants with strange smells. This is a bad opening environment. Another meaning refers to the prosperity of the location of the store. Generally speaking, if the cake shop is located near the station, in a densely populated area of the business district or on a street where peers are concentrated, this shop opening environment should have great advantages. In addition, the location of the fork road and the corner is good, but the location on the slope, remote corner and high-rise building is not good.
2. Whether the traffic conditions are convenient.
Is it convenient for customers to park after they arrive at the store? Whether the transportation of goods is convenient; Is it convenient to get to the store by car from other places? The convenience of traffic conditions has a great influence on the sales of shops.
3. Whether the surrounding facilities are beneficial to the bakery.
Although some shops are located beside the main roads in the city, the fences on both sides of the main roads have greatly affected the business. Therefore, we should pay full attention to this point when choosing street pavement.
4. Income level of target customers.
Opening jewelry stores and high-end fashion shops in areas where the rich gather is a feature of high income of target customers.