1. The ceiling design of the dining room should be based on the principle of comfort

No matter whether it is independent or * * *, it should take into account the unity of style in the space. There is more room for independence, and some facilities such as bars and wine cabinets can be added to make its functions more perfect. * * * The key point of the design of the formula is to coordinate with the adjacent space, but also to distinguish it from the adjacent space, showing the different functions.

2. The importance of matching with the color design of the restaurant

The color design of the restaurant is actually very important. Usually, the color close to the land, such as brown, brown yellow or apricot, and the light coral red close to the flesh color are the most suitable. If you use gray, mustard yellow, purple or turquoise, you will often lose your appetite. Dark colors should also be avoided, and sometimes bright colors should be used as much as possible in order to give consideration to the color unity of adjacent spaces.

3. Create the atmosphere of the restaurant

The restaurant should choose direct spotlights, generally with chandeliers as the main lights, and spotlights or diffuse light belts around to create the atmosphere. The height of the main lamp installation should be based on the dining table, and it is appropriate for people to sit down without glare. It is even more ideal that the main lamp can be adjusted in height.

4. Modeling design of dining room ceiling

If the indoor height of dining room ceiling is not very high, it is best to make a local ceiling, make a shape and highlight the level.

5. ceiling materials for restaurants.