Hello, dear, it's my pleasure to serve you. I found here: the authentic method of pepper chicken, first of all, we need to prepare a tender chicken to prepare accessories such as ginger, onion, green pepper, dried pepper, coriander and white sesame.

Illicium verum, Alpinia officinarum, Illicium verum, etc.

Seasoning wine, chicken essence, salt, pepper, sugar, soy sauce.

Let's chop a few knives on the tender chicken to make it delicious, cut off the nails of the chicken feet, then wash them with clear water several times, and then remove the blood from the chicken for later use.

Let's prepare another pot, and put a few pieces of angelica dahurica, a piece of galangal, a few pieces of star anise, two pieces of tsaoko and a handful of fennel.

Prepare another piece of ginger, slice it, tie two green onions into knots, put them all together, and add a handful of green peppers and a handful of dried peppers for later use.

Prepare a handful of onion leaves, cut them into chopped green onion and a handful of coriander, and cut them into sections for later use.

Heat the oil in the pot, pour in the prepared spices, stir-fry for about 2 minutes on low heat, and pay attention to the color of the pepper to avoid being burnt. After frying, pour a proper amount of water from the side of the pot and put the tender chicken into the pot. The amount of water should not exceed the amount of chicken. Add cooking wine 10g to remove fishy smell, chicken essence 2g, salt 3g, pepper 1g, pepper.

Stewed for 15 minutes, the chicken is very soft and rotten, and it can be penetrated by gently tying it with chopsticks. Let's take it out and cool it in clear water. This step is to tighten the chicken skin and achieve a crisp and tender taste.

Let the chicken cool, take it out, tear it into small pieces by hand and put it in a basin for later use.

Pick out the peppers from the spices, cut them into small pieces and put them in the pot. Add a handful of green peppers, pour a spoonful of boiled chicken stock, add sugar to add color and freshness, and pour a little vegetable oil. Heat the pan, pour it into the prepared bowl and stir well. After the juice is boiled, pour in a little bright oil to brighten the color. After frying, you can get out of the pot.

Pour the cooked sauce evenly on the chicken nuggets, pour in the prepared chopped green onion and coriander, sprinkle a handful of white sesame seeds, add a little sugar to freshen up, grab a little soy sauce evenly with gloves, and let the chicken nuggets be evenly wrapped with sauce.

This crispy and tender pepper chicken is ready.

I hope my answer can help you. I wish you progress in cooking and all the best in your life. ! [Ross]