Food is the most important thing for the people, and the catering market in China is growing, and the kitchen waste produced is also growing. The kitchen waste treatment industry also ushered in a concentrated market outbreak on 20 15. After the rapid development of 20 18, it is predicted that another round of development opportunities will be ushered in by 2020. "Large-scale kitchen waste treatment equipment 10 leading brand of large enterprises", Leibang Environmental Protection is deeply involved in environmental protection industry 10 years, leading brand of kitchen waste treatment equipment.

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Kitchen waste is a general term for wet food waste and kitchen waste. It refers to the leftovers of food and beverages such as restaurants, restaurants, canteens, family daily life, as well as kitchen waste, leftovers, meat, oil, vegetables, fruits, etc. That is, city life. The main components of garbage have the characteristics of high water content, high organic matter content, high salt content and easy biodegradation.

The data show that the proportion of kitchen waste in China accounts for 37%-62% of urban domestic waste. China's major cities produce no less than 80 million tons of kitchen waste every year. The amount of garbage produced in China is staggering. Take Beijing as an example. In 20 18, the daily output of kitchen waste in Beijing was more than 2,600 tons, which was twice that in 20 14/0/200 tons, with a compound growth rate of 20% in four years.

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At present, the treatment technology of kitchen waste in China mainly includes traditional treatment technology and resource treatment technology. Among them, traditional treatment technologies mainly include landfill and incineration, and resource treatment technologies mainly include aerobic composting, feed treatment and anaerobic fermentation.

In the resource treatment technology, aerobic composting is the process of degrading organic matter in kitchen waste by microorganisms, including aerobic biological treatment and composting treatment. Kitchen waste is rich in organic matter, moderate in water quality and even rich in nutrients, which is very suitable for microbial growth. Therefore, the microorganisms in kitchen waste naturally grow and reproduce in a certain accumulation state, degrade organic matter, and generate stable organic fertilizer rich in humus. And also that main treatment direction of kitchen waste in the future.

Changsha Leibang Environmental Protection Technology Co., Ltd., a leading brand of 10 large-scale kitchen waste treatment equipment, integrates research and development, production and sales, and provides solutions and services for harmless, reduced and recycled domestic waste.