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Food contract: Choice of dishes sold in restaurants and improvement of passenger flow

the contract of food: the passenger flow and the dishes sold in a restaurant are important indicators related to the revenue of the restaurant. So how to improve the passenger flow of the restaurant, how to choose the dishes sold, and which dishes are more cost-effective? Let's take a look at the food contract restaurant management strategy brought by Xiaobian.

The restaurant's level 11 unlocks the position of supervisor, so it is recommended that the restaurant sell delicious dishes at level 1-11, which is conducive to accumulating popularity as soon as possible.

Recommended dishes:

Yaozhizhou-Baked steamed bread with butter. Sakura island-cold tofu. Guerrero.-pineapple juice.

after the restaurant level 11, you can choose to earn popularity (taste dishes) and gold coins (taste dishes) according to your personal needs.

Recommended dishes:

Curry crab with liver for 311s; King crab sashimi with 71s liver explosion.

Passenger flow is the occupancy rate of restaurants

Many times, in order to pursue high popularity, only one flavor of food is sold. At this time, it is often found that restaurants have only half the occupancy rate. So what is the attendance rate related to?

1. Meal time

After the test, it was found that the restaurant sold only 61-71S dishes, and the seating rate was only about 61%. The seating rate of dishes selling for 91S is about 85%; Selling dishes above 121S, basically full, even queuing;

Above all, you need to weigh the two factors of meal time and taste limit more, in order to gain popularity at the highest efficiency

2. Flavor attribute of cuisine

Flavor attribute of cuisine will show the increased passenger flow in the restaurant interface;

It is not recommended to cultivate fragrant dishes, but the importance of flavor attributes of dishes ranks third, especially some dishes with very short meal time;

3. Special entertainment skills

The skill of M-card string incense can directly increase the passenger flow

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the contract of food, recommended by SR Ling, a civilian.