1. To have good cooking morals, everywhere for the consumer to think, to win the consumer with thoughtful service.

2. To be hard to turn the eye of technology, modest to seniors. Cooking technology is manual labor, skills rely on the accumulated experience.

3. To master a solid theoretical knowledge of cooking.

4. Knowledge of nutrition.

5. Knowledge of culinary aesthetics.

6. To have skillful cooking techniques (selection of materials, processing technology, cutting and matching skills. Grasp the complexity of cooking techniques. The ability to synthesize the basic skills)

7. Knowledge of the kitchen business

Want to do their own boss is equivalent to contracting the kitchen. At least you can bring a few people with you...

No educational requirements, to run their own restaurant, there must be a good business model....

It's almost like that. I'm studying now. I'm currently studying, and I'd like to refer you to the Pudong International Training Center. The whole program here is very good.