This is really not standard. Look at your aesthetics, dishes and restaurant positioning. High-end restaurants generally use bone plates, soup bowls and alloy chopsticks made of bone China. If you want to reduce the loss, you can choose melamine material. Personally, I suggest using 6-inch and 8-inch bone plates in general Chinese restaurants.

4.5-inch description bowl, the substantive unit is 4.5 inches. According to the unit conversion system: 1 inch =2.54cm, 4.5-inch bowl = 4.5 * 25.4cm =1.43cm, it can be estimated that a 4.5-inch bowl can hold about 250ml of water, and the size of eating bowls is generally 3.5 inches, 4.25 inches, etc.

The best ingredients of Yulin bowls and plates;

Yulin people will add the best ingredients, spicy pork liver, when eating dishes. The practice of spicy liver is also very simple, but the oil of fried liver should be selected so that the fried liver is fragrant. "The oil we use now is the best rapeseed oil." Zhou Yadong said that the seasoning of fried liver is garlic, ginger, onion and pepper.

After the pork liver is fried, cut the bowl into slender strips, then pour in the spicy liver, and a bowl of smooth, tender and fragrant Zhenchuan bowl with unique flavor will be ready. Bowl spicy liver bowl holder, although the surface is spicy, but you can taste the unique fragrance of buckwheat noodles by chewing more.