The video of the undercover investigation shows that there are not only many food hygiene problems in the Nanchang Shuanghui factory, including the direct bagging of pork chops into the warehouse, the use of muddy water to rinse pork, random disinfection, and the air shower system is virtually useless, etc., but also the personnel system management violations, such as outsourcing contracts, allowing newcomers to give up the three insurance premiums.

Shuanghui Food Problems:

Most of the basics are basically Shuanghui ham sausage going bad during the shelf life of the food, but there are also some outrageous food safety problems. For example, there are debris and live insects in Shuanghui ham sausage, and even on the Black Cat complaint platform, there are reports about Shuanghui ham sausage eating mouse legs.

For Shuanghui ham and sausage, the biggest black spot of food safety is the "lean meat" event at that time. 2011, CCTV 3-15 special action exposed the well-known enterprise Shuanghui "lean meat" pig.