Being a waiter is tiring.

1. Tidy up gfd, put on light makeup, arrive on time, don't be late, leave early, obey the leadership and command of the head waiter of the restaurant, and finish the work task seriously and quickly.

2. before going to work, know the number and time of dining, know whether there are other special requirements for the guests, and do a good job in personalized service.

3. Before the formal dinner, carefully clean the tables, chairs and dining room according to the foreman's arrangement, lay the table in the dining room, and prepare all kinds of supplies to ensure normal business use.

Extended information:

The work of restaurant waiters is not limited to remembering the names of dishes with a small notebook, but also includes recommending dishes, matching drinks, caring for children and the elderly, etc. In the foreseeable future, these derivative services will be an important competitive content among catering enterprises.

from this point of view, to retain waiters, on the one hand, it is necessary for relevant parties to strengthen labor protection for catering employees, standardize working hours and improve the corresponding social security system, on the other hand, enterprises should also improve service processes.