Snacks concentration: Nanhong Street-Daliu cold rice noodles, mala Tang, a rice noodle shop (turn south street at the intersection), and all kinds of scone snacks.
In summer, grilled crabs and all kinds of seafood by the sea are also good and delicious, and there is the oldest food stall-barbecue. .
Yes . And Ren Hexing's noodle soup. .
In saliva ...
If there is snack culture, the outstanding feature of Yantai snack culture is nostalgia and rhyme. Its famous representative is Xunzi. The raw material of "braised pork" is bean jelly made of starch. The method is simple: cut the bean jelly into small pieces, fry it in a small pan until it is slightly burnt, then sprinkle with seasonings such as shrimp oil, soy sauce, vinegar, sesame oil, sesame oil and sesame sauce, sprinkle with chopped green onion and garlic, put it in a small porcelain plate and eat it slowly while it is hot.
Small forks twisted with iron wire on the ground are put into the mouth one by one, which is full of flavor. Zuo Yi and his close girlfriend had a silent chat, watching the scenery that always passed by in the street, and unconsciously, time passed. It can be described as a "refined" and unique snack food.
The most local snacks are "small tofu", also called "stew grinding" and "dregs". The method is also very simple: remove the bad grains from soybeans, soak them in soft water, grind them into "douban" with a small mill or blender, chop fresh leaves such as radish sprouts, taro leaves, Chinese cabbage, fresh sweet potato vines, or seasonal wild vegetables, cook them with "douban" and turn them over. When the water is basically used up, the pot can be cooked. Add soy sauce, chopped green onion and sesame oil to eat in large pieces. If you like spicy food, you can cover it with Chili oil, which is even more delicious. You want to swallow your tongue. My generation doesn't like this very much. Every time those old people eat, they always raise chopsticks frequently, sweep them away and sigh endlessly, thinking about the arduous history in the past and trying to give us a far-reaching traditional education. Finally, they always yell at us: "Boss, let's have another sweet meal." Roar, contentedly silent.
The oldest snack is not salted fish and shrimp sauce. This kind of good meal used to be a farmer's family is still a "classic" today, and even a big meal has been eaten.
Salted fish slices not only arouse the old people's meditation with its unique flavor, but also attract the favor of those ancestral flowers and bones that are cultivated with high nutrition, high protein, high fat and high calorie every day. They are always full of whispers: "You are so blessed. You used to eat such delicious salted fish every day. " When' tis once spoken, the adults laughed and crackled lovingly on the little ass.
Besides "braised pork", "small tofu" and "salted fish slices", Yantai also has snacks with local characteristics such as Fushan noodles, Penglai noodles, seafood soup, taro and cowpea soup. No matter what kind of hot water you drink, there is always a strong folk custom that comes unconsciously and warms your heart instantly, like a prodigal son turning back.