The interview of food inspectors is most likely to encounter the following problems:

Food inspector certificate and its grade

Food inspectors are required to hold food inspector certificate. In other words, for enterprises, there are usually at least two people holding food inspector certificate. In order to save costs, many enterprises certainly hope to recruit people who already have this certificate, which is better than sending them to training and research. Therefore, it is likely that the first question in the interview is whether you have a food inspector certificate. In many places, intermediate or advanced certificates will be required, and none will be directly PASS.

Specialized courses and related knowledge in universities

When interviewing, it is easy to be asked about specialized courses and related knowledge in universities, which is usually related to the interviewing enterprises. For example, vinegar production enterprises may ask about the production principle of vinegar, fruit and vegetable enterprises may ask about what is cold chain and modified atmosphere, and pastry enterprises may ask about what is primary fermentation and what is secondary fermentation. This kind of question is certainly not as detailed and professional as the college final exam, but it is very specific and practical.

Common sense

This kind of common sense is not common sense in life, but something that a food practitioner should know. For example, what is the upper law of the food industry? The requirements for production and operation are in the chapter, the penalties are in the chapter, and so on; For another example, it may involve food production license access system, catering license or circulation license, etc., depending on the type of enterprise; It is also possible to ask about things in ISO, HACCP, GMP and other systems.

Simple knowledge of environment or process control

This is necessary, and you will definitely ask about disinfection and hygiene, such as what disinfection and sterilization methods are available, and how appropriate the alcohol concentration is.

Inspection related

This is the most important thing. Enterprises will ask according to their own needs, such as whether they will test ash, determine nitrogen by Kjeldahl, and use high performance liquid chromatography. You may also ask some standards, such as hygiene standards, inspection methods standards, product implementation standards and so on.

it is generally within this range.