Current location - Recipe Complete Network - Catering training - I am from Meishan, and I am a kindergarten teacher. In the next few years, I want to go to Luodai Ancient Town, Jiulidi, Happy Valley or National Scenery, Jinli and Kuanzhai Lane with my boyfriend.
I am from Meishan, and I am a kindergarten teacher. In the next few years, I want to go to Luodai Ancient Town, Jiulidi, Happy Valley or National Scenery, Jinli and Kuanzhai Lane with my boyfriend.
It's fun to go to the ancient town of Luodai. I went there a few months ago. I made a reservation in You Xiang. com。 Clean and tidy. Go and have a look. There are pictures, prices and introductions!

Aspect: Luodai ancient town has a long history of thousands of years, and many cultures blend with each other, leaving many folk customs, historical sites and Hakka guildhall. Guzhen Old Street is represented by Xiashang Street, North Lane, Fengyi Lane, Hu Aishu Lane, Jiangxi Guild Hall, Chaishi Lane, Macaoyan Lane and Pumice Lane. Most of the existing buildings are in the style of the late Qing Dynasty and the early Republic of China. In addition, there are many historical sites in the town, such as Wang Yao Temple, Christian Church, Xia Yan Cave, Hongdu Forest and Daiyu Lake.

Transportation: Luodai ancient town is about 20 kilometers away from Chengdu, and the transportation is very convenient. The road leading to Luodai is mainly highway. You can take bus No.81and No.58 in Chengdu to reach Wuguiqiao Bus Station, where there is a direct bus to Luodai, which runs every few minutes. It only takes more than half an hour to drive from Chengdu to Luodai.

Gourmet: Hakka dishes are mostly series, the most famous of which are Jiudou Bowl, Stuffed Tofu, brine chicken and so on. At present, the special dishes such as scalded goose in Luodai Supply and Marketing Cooperative Hotel, wild mushroom banquet in Xinmin Hotel, and crispy noodle soup in Hakka restaurant have become the special dishes of Hakka catering in Luodai, which are well known. When summer comes, when wild mushrooms (locally known as "Coprinus comatus") that can't be cultivated artificially come out of the mountain, diners are constantly admiring their early adopters.