I. Principle of simplicity and practicality
We know that there are no waiters in the unit canteen, and the employees go to set up stalls to eat. Therefore, in the design process of the unit canteen, the convenience of employees dining together should be considered. Simply put, the decoration design of Hefei unit canteen should pursue the principle of simplicity and practicality.
Second, the principle of rational layout
Reasonable layout design should be paid attention to in the renovation of canteens in Hefei units. We know that in the face of people's high-quality living and eating habits, there are more and more kinds of food in the unit canteen, which is also the reason for the increase in the number of food stalls in the unit canteen. Reasonable layout design should play a good role in guiding and guiding the dining staff, set up the dining area with corresponding seats, and let everyone queue up consciously through reasonable layout to form a sense of order.
Third, the principle of humanization
The fundamental purpose of our canteen design is to improve the dining experience of employees, show the advantages and humanization of the enterprise, and establish the image and reputation of the enterprise. This will not only help us to retain and attract talents, but also enhance the status and collective honor of enterprises. The canteen should be clean, tidy, hygienic and beautiful, just like the ground needs to be clean and non-slip.
The above are some problems that should be paid attention to in the renovation design of Hefei canteen. If you need decoration, you can choose a better decoration company in Hefei. For example, the renovation of He Ju, Shi Sheng, Anhui Province will give a personalized renovation design scheme and construction budget according to the actual situation of the canteen, and the later construction will continue to follow up and urge, which are not available to ordinary renovation teams.
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