Beijing: Roasted duck.

2. Tianjin: Goubuli steamed stuffed bun.

3. Heilongjiang: Harbin sausage.

4. Jilin: Steamed white fish.

5. Liaoning: Pork stewed vermicelli.

6. Inner Mongolia: Roast whole sheep.

7. Hebei: Donkey meat is on fire.

8. Shanxi: Daoxiao Noodles.

9. Shandong: Shandong pancakes.

10. Jiangsu: hairy crabs.

1 1. Shanghai: fried dumplings.

12. Zhejiang: ham.

13. Fujian: Shaxian snack.

14. Anhui: Huizhou hairy tofu.

15. Jiangxi: steamed meat with rice flour.

16. Henan: soup packets.

17. Hubei: Regan Noodles.

18. Hunan: stinky tofu.

19. Guangdong: Clay Pot Rice.

20. Guangxi: snail powder.

2 1. Hainan: chicken coconut.

22. Guizhou: fish in sour soup.

23. Yunnan: Crossing the bridge rice noodles.

24. Chongqing: Hot pot.

25. Sichuan: Dandan Noodles.

26. Tibet: highland barley wine.

27. Shaanxi: Chinese hamburger.

28. Gansu: Beef noodles.

29. Ningxia: Small noodle lamb chops.

30. Qinghai: chop suey soup.

3 1. Xinjiang: saute spicy chicken.

32. Hong Kong: eggs.

33. Macau: Portugal.

34. Taiwan Province Province: pineapple cake.

How many local specialties have you eaten?