Current location - Recipe Complete Network - Catering training - What do I need to pay attention to when making a cafeteria bid?
What do I need to pay attention to when making a cafeteria bid?
The following details should be noted in the production and preparation of canteen tender:

1. The qualification conditions in the canteen tender should be set carefully.

The bidding documents should not be tendentious or exclusive in setting the qualification conditions, nor should they discriminate against potential bidders. First, we should pay attention to the setting of qualification conditions and small and medium-sized enterprise policy, but the enterprise size conditions can not be used as registered capital, turnover and other qualification conditions. Second, vague and ambiguous requirements should not be used as a qualification condition; third, the appropriate control of the number of qualification conditions to prevent restriction of competition leading to bidding.

2. Substantial requirements in the canteen tender should be "marked".

According to the "government procurement of goods and services bidding and tendering management measures" article 18 and "construction project goods bidding and tendering methods" article 21, the bidder should be clear and marked in the bidding documents, substantive requirements and conditions, not marked requirements and conditions shall not be regarded as evaluation of the bidding in the substantive requirements or conditions. It can be said that the failure to "mark" important provisions such as substantive requirements and conditions is a major flaw in the preparation of the solicitation documents.

3. Cafeteria tender technical specifications should be strictly controlled.

Once the technical specifications and requirements in the bidding documents, the centralized purchasing agency is difficult to "provided by the purchaser" as an excuse. Therefore, for the technical specifications and requirements provided by the purchaser, the centralized purchasing agency must review and check its fairness, impartiality, legality and compliance, and not simply copy and paste.

4. Tender evaluation methods should be carefully designed.

To ensure the legality, compliance and relevance of the bid evaluation method, to ensure that the specific scoring factors and scores of scientific, reasonable, detailed and quantitative settings, is a reflection of the professional level of the operating organization.

5. Familiarize yourself with the procurement object.

Familiar with the procurement object means that the centralized purchasing agency should have a good understanding of the procurement object, avoid amateur procurement.

After making the canteen bid tender, don't forget to check, we check the canteen tender by ourselves, change the east, change the west, may change the canteen tender to be very confusing, inconsistent information before and after. We can use Zhongda Consulting's bid document checking tool to help us check the cafeteria bid in one step. More about canteen tender writing production, enhance your canteen tender winning rate, you can click on the bottom of the official website customer service free consultation:/ # / bid