1, round face, means that the cross section of noodles is round. The circular surface can be divided into capillary, thin, three thin, two thin, one thin and two columns, in which the capillary diameter is about 0.5- 1 mm and the diameter of two columns is about 5-7 mm. ..
2. Plane means that the cross section of noodles is flat. From narrow to wide, the plane can be divided into leek leaves, thin width, wide width, large width and skin width, in which the width of leek leaves is about 5mm (meaning as wide as leek leaves) and the skin width is about 30-40 mm (meaning as wide as belts).
3. The facet refers to the unique shapes such as triangle and quadrilateral in the cross section of noodles. Common edges are "buckwheat edge" and "four edges". There is also a unique hollow surface, which can also be classified as the type of circular surface.
The most popular types of noodles are "thin", "second thin", "third thin" and "leek leaves". Noodles that are too thin are easy to soak in soup, noodles that are too thick or too wide are not easy to cook, or they are hard after cooking. Prismatic surfaces and hollow surfaces are not very popular because of their high technical requirements for Lamian Noodles Normal University.
social influence
Lanzhou Beef Noodles The shops in Chengguan District have "Muslim Marin Beef Noodles"; "Muslim gamma beef noodles"; "Malacca beef noodles"; "Ma Youbu Beef Noodles"; "Ma Sanshiliu Beef Noodles"; "Ma beef noodles"; "Muslim soup beef noodles"; "Laoximen high-quality beef noodles"; "Ma Baozhai Muslim Beef Noodles"; "Huaxia Old Street Muslim Beef Noodles"; "Maji Beef Noodles"; "Majia time-honored beef noodles"; "Majia Brothers Beef Noodles"; Saddam Muslim beef noodles.
Nowadays, there are at least one or two beef noodle restaurants in every street and alley in Lanzhou, big or small. Lanzhou, an ancient city along the Yellow River, always has the fragrance of beef noodles in the streets and alleys. "Lanzhou people don't come to a' cow bowl' for three days, and they are so anxious that it is not the taste of steel."
It sounds a little exaggerated. Beef noodles have indeed become an indispensable part of Lanzhou people's lives. Street beef noodle restaurants in Lanzhou can be seen everywhere, integrating noodles, soup, meat, taste and color, bringing fast, convenient and affordable dinners to diners and winning nationwide popularity and reputation. Lanzhou Lamian Noodles has been identified as one of the three popular varieties of Chinese fast food by the relevant state departments.
In fact, many people don't know Lanzhou, but they know or have eaten "authentic Lanzhou beef noodles". After hundreds of years of "tempering", beef Lamian Noodles can be seen everywhere in Chinese communities abroad. Li Ka-shing, a Hong Kong entrepreneur, Jackie Chan and others visited Lanzhou. After tasting the beef noodles, they were full of praise: "Lanzhou beef noodles really deserved its reputation.
We should go to Hong Kong for development as soon as possible. Wu Weimin, secretary general of Taiwan Province Chinese Traditional and Modern Culture Promotion Association, made a special trip to learn the skills of making beef noodles. His ideal is to spread the famous Lanzhou beef noodles, a treasure of food culture, to Taiwan Province Province.