condiment

Butter1000g; 500 grams of rapeseed oil; Pixian bean paste 400g Laoganma Chili sauce 200g; Bullet pepper 150g (this is the best pepper in Chaotian pepper, which is sold in seasoning shops or Taobao); 200 grams of pepper; Dahongpao Zanthoxylum bungeanum150g; 50g of green pepper (Zanthoxylum bungeanum) (ground into medium-coarse powder); Ginger100g; 50 grams of onion; Douchi15g; Rock sugar10g; Fermented grains100g; 5 grams of Lithospermum;

Spice formula

5 grams of star anise; 3 grams of licorice; 3 grams of rhizoma kaempferiae; Vanilla leaf10g; 2 grams of grass; 2 grams of glutinous rice; 5 grams of cardamom; 5 grams of cinnamon; 5 grams of fragrant fruit; 3 grams of cloves; 3 grams of gardenia; 5 grams of Amomum tsaoko; 2 grams of magnolia flower; Fennel10g; 5 grams of white pepper.

(The above spices are generally sold in spice shops, some are Chinese herbal medicines, and some are also sold in Chinese medicine shops. Some spices have aliases. If you are not clear, copy the name of the spice into Baidu. They all have photos. Take a closer look. In addition, Taobao also sells these spices. It is recommended to buy it in the food wholesale market, which is convenient. )

Bottom material production:

Preparatory work:

1. Mince Pixian bean paste, peel all dried peppers and ginger, pat them loose and soak them together for about 30 minutes.

2. Then use a cooking machine to grind it into velvet. If there is no cooking machine, chop it.

3. Douchi is also chopped.

4. Stir Pixian bean paste, Chili paste and lobster sauce into hot sauce.

5, rock sugar mashed for use.

6, onion ginger cut into pieces for use.

7. After soaking Arnebia euchroma, cut it into small pieces for use.

8. All kinds of spices are soaked in water and chopped for later use (except pepper and green pepper). All kinds of spices can also be broken and soaked when buying materials.

Operation process:

1. Mix butter and rapeseed oil evenly and heat it to 80%. When it is cooled to 40% heat, add the soaked Arnebia euchroma, fry it and take it out. (Note: Lithospermum is for good color. When the oil in the pot changes color, you can take it out and throw it away. )

2. Add onion and ginger slices and stir-fry until fragrant. Take out the onion and ginger, dry them and throw them away.

3, add rock sugar to cook the sugar color.

4. Add the hot sauce and heat for about 20 minutes.

5. Add spices and continue heating for 10 minute.

6. Laoganma Chili sauce is heated 10 minute.

7. Add the coarse powder of pepper and green pepper and heat for 15 minutes. After the spicy taste comes out, add the mash and push it evenly. The water is completely removed from the fire and cooled to room temperature to form the base material. (Note: You can refer to the video tutorial for this. Although the recipe used in that video is different from ours, the heat and oil temperature are easier for us to understand. ).

Precautions:

1, the time should be reduced according to the temperature. When cooking, cook with minimal fire and stir well. When the temperature is too high, turn off the fire properly, keep bubbling, and be sure not to paste.

The pricing of mala Tang is generally combined with local consumption. If there is a similar snack bar near your booth, you can step on it, the price is average, the business is flexible, and you are not afraid of being tired if you step on it more before opening the store. Personal advice, I wish friends who start businesses on the catering road a prosperous business.

A complete set of technical formula+video tutorial, from material selection to production completion, the whole process is introduced, interested friends can send it, mala Tang formula, to my private letter.