Beijing has a rich and colorful culinary culture and a good dining environment that attracts more and more people. Chicken as a nutritious ingredient is very popular among people, so which restaurant in Beijing can enjoy the best chicken?

The first one is Old Beijing Roast Duck Restaurant. Although the name is a duck restaurant, the roasted chicken here is equally impressive. The chicken is made from three-flower chicken, which is tender and juicy, and the Beijing-flavored sauce and grilling method make it impossible to stop at one bite after another.

Secondly, there's Guanyuan Restaurant, an Inner Mongolian cuisine restaurant that also does chicken extremely well. Its signature dish, "Golden Claw Chicken," is crispy and not at all greasy to eat, and with its fragrant green onions, ginger, garlic and red chili peppers, it's definitely a breath of fresh air among the savory chickens.

Last but not least is Sanquan Fresh Food, a traditional Hunan cuisine restaurant. In terms of chicken, the main dish is "chopped chicken". Each piece of chicken is dipped in the spicy flavor of chopped pepper sauce, which has a unique taste. The tender and juicy bite, with a bit of spicy flavor penetrated by chili peppers, is a treat for the palate.

The above three restaurants all stand out from the crowd of chicken restaurants, with a very high level of both taste and service. If you're a chicken person, try one of these restaurants that will make your taste buds swirl.