Tofu brain and bean curd are both intermediate products of tofu making, and there is not much difference in composition. Tofu brain is the first to come out. It is tender and soft, and it is difficult to pick it up with chopsticks. It needs to be served with a spoon. When the tofu brain is solidified a little, it is bean curd. Compared with tofu brain, it tastes slippery and can be picked up with chopsticks. In northern China, people often like to eat tofu brain early, while people in southern China like to eat tofu flower. Let's take a look at the top 11 tofu flowers in China and see if there is anything you like. Where do you think is the best?

1. Fushun Tofu Bean Flower

Fushun Tofu Bean Flower is a local specialty snack in Sichuan, and its main ingredient is high-quality soybeans. Its taste is moist, crisp and fragrant. Fushun Tofu Bean Blossom is a kind of food that has been simply processed among the bean products of tender Tofu Bean Blossom (dialect: water Tofu Bean Blossom, grey steamed bun), Tofu Bean Blossom dipped in water and rice, and occupies a place in the food culture of China. Legend has it that Liu An added salt to the soybean milk that his mother ate to make it more delicious, and found that the soybean milk turned into bean curd.

2, Jie Jin, Jiangxi bean curd

Jie Jin bean curd is made of superior soybeans, which are ground by the most traditional stone mill. In the era when people mostly use machines to make bean curd, this original bean curd making method can best retain the original flavor of soybeans, so the bean curd made from it looks tender, but it is actually tender and instant in the mouth, with no residue. Jishui people in Jiangxi who live under Jinggangshan are delicious and can eat, especially like to eat special dishes. The streets and alleys of Jishui are full of local flavor foods, which are not only varied, but also fine in workmanship and unique in flavor. "Jie Jin Bean Flower" looks ordinary, but in fact it was once rated as a rare delicacy, and it still attracts many customers to try it.

3. Zhangzhou bean curd

Zhangzhou bean curd is a delicious and famous dish, belonging to Fujian cuisine. In this snack, bean vermicelli cooked in bone soup and dried in the air is added, and various condiments such as large intestine and dried bamboo shoots are added. It is salty, spicy, fragrant, smooth and tasty. The luster of white jade in bean curd and the brightness of the vermicelli alone make you drool but can't bear to eat. In addition, there is another way to eat tofu pudding by adding crystal sugar water, which becomes sweet tofu pudding, and it is iced, which is smooth and refreshing, nourishing the heart. It is a treasure of summer vacation.

4, Yichang Xiakou Tofu

Yichang Xiakou Tofu is a unique dish and delicious snack in Xiling Gorge of the Yangtze River. Because of its excellent water quality and fine production, its Tofu is famous for its white and delicate, such as milk and fat. Yichang people prefer beancurd for breakfast. At sunrise, beancurd workshops shop, support several bright yellow movable wooden tables for breakfast, or use wooden tong to pick and sell, and some residents take a covered tile to the beancurd workshops to buy it.

5. Dianjiang stone mill beancurd

Dianjiang stone mill beancurd is a common snack in Sichuan and Chongqing. It is a way to eat tender bean curd. It is eaten together with bean curd dipped in water and rice processed by special technology. Because of its freshness and delicacy, it has a wide spread and great influence, and occupies a place in China catering culture. The formula and production of Dianjiang stone mill bean curd has its own historical origin and uniqueness. Rice, bean curd and dip in water are inseparable. Dianjiang stone mill bean curd, also known as bean curd or bean jelly, is a Chinese food formed by the solidification of soybean milk. However, bean curd is more tender than tofu, and it is usually eaten with sugar water or brown sugar in Lingnan.

6. Fengxiang Tofu pudding

Fengxiang Tofu pudding, also known as Fengxiang Tofu pudding in steamed buns, is one of the traditional famous foods in Shaanxi. It is scattered into flower pieces when touched with chopsticks, but it is not diluted. It is oily when poured with soup (chili pepper oil). It is named because of its red and white colors and flowers. Salty, spicy and fragrant, smooth and tasty, original juice and soup, easy to digest. Fengxiang county, Shaanxi province, which produces Xifeng famous wine, has a traditional snack called "bean flower". It is as famous as preserved donkey meat and clay colored plastic, and is known as "Fengxiang three wonders".

7. Muddy beancurd in Qinghe River

Muddy beancurd in Qinghe River is a local specialty snack in Panzhihua, Sichuan, which is mellow, tender, white and slightly sweet. The muddy beancurd of Qinghe River in Yanbian County of Panzhihua is famous far and near. Visitors who visit the waterfalls and immortals' caves in Qinghe Township are all appreciative of the "muddy bean curd". The method of making muddy beancurd in Qinghe River is roughly the same as other beancurd, except that after the beancurd is pressed, the remaining water is taken out, and then when it is cooked in a pot, a proper amount of raw soybean milk is added, and it can be eaten after boiling. This kind of soybean milk, without gypsum or bittern, has neither bittern nor bitter taste, but has the characteristics of mellow, tender, white and slightly sweet, and has a unique flavor with local fresh and spicy seasonings.

8. Hot and sour bean curd

Hot and sour bean curd is a famous traditional snack with a long history in Chengdu, Leshan and other places in Sichuan Province. Mix with soy sauce, vinegar, Chili noodles and monosodium glutamate to make a flavor juice, add the pre-scalded bean curd, and sprinkle with bean sprouts, crisp soybeans, kohlrabi powder and chopped green onion. Hot and sour tofu pudding tastes hot and sour, salty and fresh. The tofu pudding is tender, the ingredients are crisp and fragrant, the taste is thick and hot, and it has a unique flavor.

9. Shuanghe bean curd

Shuanghe bean curd is a famous specialty snack in Shuanghe, Yibin, Sichuan. It is a common homely beauty in rural Sichuan. It is famous far and wide and can be called a must. Modern medicine has proved that bean curd not only has the functions of increasing nutrition, helping digestion and stimulating appetite, but also is beneficial to the growth and development of teeth and bones, and can increase the iron content in blood in hematopoietic function. Moreover, eating tofu pudding regularly can play a more cosmetic and moisturizing role. Therefore, it can be greatly sought after by men, women and children.

In Mudong Town, rural people have always maintained such a custom of entertaining guests. When they enter the door and take a seat, they will serve a bowl of poached eggs in a moment, and then they will keep pushing tofu pudding. In the evening, tofu pudding, bacon, fresh vegetables, pickles and new rice are all served on the table, so you can eat comfortably.