What should I do if the new store is maliciously reported for failing to apply for the food circulation license in time?

Deal with it quickly. It can't be said that it is a malicious report. Selling food originally requires a food business license! Professional food business license in Beijing! What about the food circulation license?

1. Application for Food Circulation Permit; The applicant refers to the following situations: a newly established food circulation enterprise applies for a food circulation license, and the investor of the enterprise is the license applicant; An enterprise that already has the main qualification applies for a food circulation license, and the enterprise is the license applicant; When an enterprise branch applies for a food circulation license, the enterprise that established the branch is the applicant; Individual industrial and commercial households apply for food circulation license, and the owner is the license applicant. The applicant shall sign and seal the application and other materials. Two, "name pre-approval notice" or a photocopy of the business license; 3. The use certificate of the business premises suitable for food business and the specific bitmap of the business premises; The use certificate of the business premises is consistent with the registration requirements, and the applicant can only submit a completed Application for Registration containing the Registration Form of Residence (Business Premises) and other supporting materials required for registration. If the rural address does not have a house number, it shall submit a lattice diagram of the party. Where more than one enterprise uses the business premises with the same house number, the applicant shall also submit the lattice diagram of the address divider with the building as the floor plan. Four, the person in charge and food safety management personnel identification; There are food safety technicians, but also need to provide technical personnel identification; 5. List of business devices and tools suitable for food business; Food business devices and tools refer to shelves for placing food, containers for holding food, sales tools, packaging materials for bulk food, etc. And disinfection devices (such as ultraviolet lamps, disinfectants, etc.), dressing devices (locker rooms, dressing rooms, wardrobes, etc.), washing devices (washbasins), lighting, ventilation, anti-corrosion, dust-proof, fly-proof, rat-proof, insect-proof, washing and devices and tools for treating wastewater and storing garbage and waste gas. Storage, transportation and loading and unloading devices. Where food is sold by telephone or online, the telephone sales network and website shall be indicated. Six, to adapt to the food business facilities space layout and operation process files; The space layout diagram shows the purpose, area, location of facilities, etc.; For the business of bulk food, the spatial layout should reflect a separate sales area. Operation process refers to some specific work processes in the aspects of employee hygiene, device safety and hygiene, and environmental hygiene and cleanliness in order to ensure food safety. Seven, food safety management system; The written contents of the food safety management system include: employee food safety knowledge training system, food incoming inspection system, food incoming inspection record system (food account), employee health inspection system and health file system, food delisting system, food inspection, storage, transportation system, cold chain sales system, etc., and shall comply with the provisions of relevant laws, regulations and rules. Enterprises engaged in food wholesale should also have a food wholesale sales record system. Eight, the power of attorney and the identity certificate of the entrusted agent or designated representative (submitted when the applicant entrusts others to apply); If the business license has been obtained and the business premises have not been changed, the certificate of use of the business premises and the identity certificate of the person in charge may no longer be provided.

From March 1, 2114, the food circulation license will no longer be issued by the industrial and commercial department, but will be approved and managed by the local food and drug supervision and management department. Many friends are not familiar with how to apply for the food circulation license. Here are the specific procedures:

First, employees should take blood tests at the local health and epidemic prevention department to apply for a personal health certificate, which takes about 7 days and costs about RMB 1,111. If it is a small supermarket, the person in charge will do one.

2. Determine a fixed business place, sign a lease agreement with the landlord (providing real estate license for self-owned houses), and leave a photocopy of the real estate license

3. The operator himself holds his ID card to the local industrial and commercial department to audit a name, and after the industrial and commercial department passes the audit, he will issue a notice of pre-approval of the name

The operator holds a photocopy of his ID card and the notice of pre-approval of the name to the local food and drug supervision and administration department to apply for a food circulation license. In addition to the above three items, the food and drug supervision and administration department will also request the following four materials:

1. Photocopy of the ID cards of the person in charge and the food safety management personnel (it is best for the person in charge and the food safety management personnel to be the operators themselves, Large enterprises can set it separately)

2. The list of business devices and tools suitable for food business (the contents of the list are generally counters, weighing devices, freezers, shelves, etc.) is as follows: 3. The spatial layout of business facilities suitable for food business (the contents are generally the indoor location of business devices and tools and the location of checkout counters and passages, etc.) is as follows:

4. The floor plan of the bathroom. There are two cleaning pools and one disinfection cabinet.

5. The food business operator's commitment letter and food safety management system

The food circulation permit are handled in the industrial and commercial department.

The steps are as follows:

1. Bring your ID card and photocopy to the industrial and commercial department to apply for the Name Pre-approval Notice (that is, to determine your store name)

2. At the same time, in the industrial and commercial department, You need the lease contract, photocopies, photocopies of property certificate files and other materials, and then some forms need to be filled out, and the industrial and commercial department will provide them.

Finally, there are some things such as the floor plan of the business premises, operation process files and food safety management system. If you are not clear, please consult the staff of the industrial and commercial office and ask them to teach you how to do it ~

It will take about one week to get this certificate

Different processing procedures in different regions. Take our local industrial and commercial bureau for example, the business license and video circulation license are handled as one. Under normal circumstances, you need a legal person's health certificate, rental agreement, photocopy of house photo and ID card. After simple training, you can apply for a food circulation permit ................................................................................................................................. How to handle the food circulation license of Shangshui

According to the Measures for the Administration of Food Business License, the food circulation license was abolished on October 1, 2115, and the application was stopped and changed to a food business license.

1. Application procedure for food business license

Step 1: Fill in the Application Form for Food Business License and submit relevant materials after consulting in the lobby or applying online;

Step 2: Submit the relevant documents and materials. After the materials are complete, receive the Material Receiving Certificate or the Acceptance Notice and wait for the approval result. If on-site verification is needed, cooperate with the food and drug supervision department for on-site verification.

Step 3: Get the Food Business License.

Special attention:

1. The Food Business License Application Form can be downloaded from the website of the Food and Drug Administration. Due to the different software versions, the downloaded and printed documents should be consistent with those in PDF format.

2. The applicant shall apply to the licensing authority with licensing jurisdiction for food business license.

3. To apply for a food business license, you should first obtain a business license and other legal subject qualification certificates.

4. The obtained Food Circulation Permit, Catering Service Permit and Food Hygiene Permit (sales of health food) remain valid within the validity period. If the period needs to be changed or extended, it shall be handled in accordance with relevant regulations.

iv. materials to be submitted when applying for a food business license

when applying for a new food business license, the applicant shall submit the application materials according to the list of materials on the application form corresponding to the photo.

2. The application materials shall meet the following requirements:

(1) The application materials and certificates submitted by the applicant shall be original. If photocopies are required, they shall be signed by the applicant or the designated representative (entrusted agent) and marked as consistent with the original or directly stamped with the official seal. The application materials and certificates submitted shall be printed on A4 paper (except drawings), and it is suggested that the font size 4 be used in Chinese and English.

(2) The name of the application unit should be exactly the same as the name of the legal subject qualification certificate such as the business license, and the application form should meet the requirements, with complete and accurate contents, and "None" should be filled in for projects not involved.

(3) The business license and other subject qualification certificates should be within the validity period. If it is a branch, it is necessary to provide the certification files of its superiors.

(4) in the application form, fill in the name of the legal representative and the person in charge after the column of "legal representative (person in charge)", and fill in the name of the legal representative if it is a legal person; For individual industrial and commercial households, fill in the name of the owner; If it is a branch of a legal person or other organization, fill in the name of the person in charge.

(5) All the application materials submitted shall be stamped with the official seal or riding seal of the unit page by page (the applicant can sign it if there is no official seal).

tip: the local food and drug supervision and administration department at or above the county level shall give a warning to the applicant

who conceals the real situation or provides false materials to apply for a food business license. The food business operator shall not apply for a food business license again within 1 years.

if a food business operator obtains a food business license by cheating, bribery or other improper means, the license shall be revoked by the food and drug supervision and administration department that originally issued the license, and a fine ranging from RMB 1,111 yuan to RMB 31,111 yuan shall be imposed. The food business operator shall not apply for a food business license again within 3 years.

A food business operator whose business license has been revoked, its legal representative, the directly responsible person in charge and other directly responsible personnel shall not apply for a food production and business license, or engage in food production and business management, or serve as food safety management personnel of food production and business enterprises within five years from the date of making the punishment decision. How to handle Food Safety License and Food Circulation License

1. Declaration of food production license

(1) Handling basis

Regulations of the State Council on the Administration of Industrial Product Production License

(2) Scope of issuance

Processed grain products, edible oil (including oil and its products), condiments, meat products, dairy products and beverages. Potato and puffed food, candy products (including chocolate and products), tea and related products, alcohol, vegetable products, fruit products, roasted seeds and nuts products, egg products, cocoa and roasted coffee products, sugar, aquatic products, starch and starch products, cakes, bean products, bee products, special dietary foods and other foods.

note: the state of special dietary foods and other foods is still formulating the detailed rules for the implementation of production licenses.

(3) Handling conditions

1. Having business license, hygiene license and program code certificate;

2. Having professional technicians, production conditions, inspection and quarantine means, technical files and process files suitable for the products produced;

3. Have a sound and effective quality management system and responsibility system;

4. The products meet the requirements of relevant national standards, industry standards and the protection of human health and personal and property safety.

(4) Application materials

1. Application for food production license (3 copies);

2. Photocopy of industrial and commercial business license, hygiene license and enterprise code certificate within the validity period (3 copies);

3. Photocopy of the ID card of the legal representative or person in charge of the enterprise (3 copies);

4. Photocopy of the layout of the enterprise's production site (3 copies);

5. photocopies of enterprise production process flow chart marked with key devices and quotations (3 copies);

6. Photocopy of enterprise quality management files (1 copies);

7. Enterprises implementing enterprise standards must submit photocopies of enterprise standards (1 copies);

8. Enterprises that have obtained HACCP certification and export food hygiene registration (registration) certificates shall provide photocopies of the certificates (3 copies);

(V) Accepting unit

Small and medium-sized rice production and processing enterprises submit applications to the Municipal Bureau of Quality and Technical Supervision, and other food production and processing enterprises submit applications to the Provincial Bureau of Quality and Technical Supervision.

(6) Procedures

Application for acceptance of on-site verification and certification, inspection, audit, approval and certification

(7) Time limit

Report to the provincial bureau to organize an expert group to conduct on-site verification, examination and certification within 5 working days from acceptance.

(VIII) Basis and standard of charges

1. Basis of charges: Notice of the Ministry of Finance and the State Planning Commission on Adjusting the Ownership of Industrial Product Production License Examination Fees and Other Charges (Caizong [2112] No.19).

2. charging standard: 2,211 yuan/unit for on-site examination and certification, and 411 yuan/unit for announcement.

note: the above fees are collected by AQSIQ or provincial quality supervision bureau.

II. Annual report and review of food production license

(1) Handling basis

Regulations of the State Council on the Administration of Industrial Product Production License.

(II) Annual report time

Within the validity period of the certificate, the certified enterprise shall submit an annual report on the necessary conditions for the enterprise to continuously ensure food quality and safety within 1 months before the expiration of 1 years.

(III) Submission of materials

1. Annual self-inspection declaration form of the enterprise (in triplicate);

2. Original copy of food production license;

3. Photocopy of business license and food hygiene license of the enterprise;

4. a photocopy of the enterprise quality management file.

(4) Accepting unit

Municipal Bureau of Quality and Technical Supervision.

(5) Procedures

Enterprise self-inspection declaration and acceptance of audit (written verification and spot check) visa

(6) Time limit for handling

1. For written verification, the audit visa shall be completed within 5 working days from acceptance (excluding product inspection time).

2. for spot checks, the audit and visa work shall be completed within 7 working days from the date of acceptance (excluding product inspection time).

(VII) Basis and standard of charging

There is no charge for this project.

III. Replacement and acceptance of food production license

(1) Handling basis

Regulations of the State Council on the Administration of Industrial Product Production License.

(II) Time for renewal

Enterprises applying for renewal should apply for renewal six months before the expiration of the food production license.

(III) Submission of materials

1. Submit the materials required for applying for a food production license (see above);

2. Submit the original and duplicate of the food production license;

3. submit a comprehensive evaluation report on the quality of processed foods in the past three years (mainly including quality problems, quality accidents, supervision and spot checks, annual self-inspection reports, etc.).

(4) The accepting entity, handling procedures, charging basis and standards

are the same as the first application for food production license.