Learn the theoretical knowledge of western food, understand the history, culture and development status of western food, learn the principles of cooking technology and the knowledge of western food raw materials, be familiar with the professional knowledge of catering enterprise management, western food English, western food etiquette, nutrition and hygiene, and be able to use it flexibly.

2

Western food professional skills:

Learn the cooking skills of European and American cuisines, Southeast Asian cuisines, Japanese and Korean cuisines, and understand the cooking methods of commonly used western cakes and coffee. I can design and complete the organization and production of various banquets, and I have certain innovation ability.

three

All kinds of western food:

Learn Southeast Asian cuisine (Japan, Malaysia, Thailand, Singapore, etc. ), European cuisine (France, Italy, Spain, etc. ), Chinese and Western fusion food, etc. To learn western food, you can go to cooking school and Anhui New Oriental.