When barbecuing, charcoal will release carbon dioxide in the process of burning, which is colorless and tasteless. When charcoal burns, there is no smoke in itself.

Ordinary barbecue ovens have smoke when making products, because oil and spices fall into the carbon fire when making products. Smokeless barbecue pits are ignited by electronic pulses.

The four independent high-temperature resistant crystal red gas heating plates are heated by the combustion heat of liquefied petroleum gas or natural gas, and then food is baked on the iron plate. Looking at the control of energy-saving components, the electronic pulse switch can also control the flame size and the temperature of the iron plate, which is practical and convenient.

Extended data:

Matters needing attention in the use of smokeless barbecue oven:

1, all gas barbecue series use low-pressure valves (such as valves used in household gas tanks), and it is forbidden to use medium-pressure valves or high-pressure valves.

2. In case of gas leakage, the gas valve should be closed immediately, and it should be repaired by the maintenance department before use (if it is a small problem, the general gas stove maintenance personnel can solve it).

3, barbecue, should avoid splashing water, oil, avoid oil droplets on the burning plate, or produce a certain amount of soot.

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