Based on the characteristics and actual needs of catering enterprises, it provides intelligent telephone ordering and banquet reservation systems, fast ordering and informing kitchens, fast and accurate front desk cashier system, effective operating cost control and financial management, etc. The interface of the system is concise and beautiful, the operation is intuitive and simple, and it can be used normally without special training. Suitable for Chinese restaurants, western restaurants, fast food, bars, tea houses, cafes and other small and medium-sized catering enterprises. As a traditional service industry in China's tertiary industry, catering industry has experienced four stages of reform and opening up, quantitative expansion, scale chain development and brand promotion strategy, and has made rapid development.