The development prospects of the culinary profession
1, related culinary students, after graduation, can be competent star-rated hotels, famous restaurants and other back kitchen related catering jobs;
2, related culinary students, after graduation, can be equipped with an independent store, self-employed entrepreneurial ability;
3, related culinary students, after graduation, can be in the middle and higher culinary Schools or related research departments engaged in teaching, research work.
The chef is known as an end of the "golden rice bowl" occupation, easy employment, high income occupational characteristics, making the chef than other occupations have obvious advantages. A skilled, knowledgeable chef, wherever you go is a hot potato. As of a few days ago, from the 72,749 culinary graduates, fresh graduates salary average at 4,248 yuan, work 1-2 years average salary at 5,456 yuan, work more than 5 years average salary at 7,000 yuan, and 7-9 years average salary at 8,472 yuan.
By region, the areas with the most jobs are Beijing, Shanghai, Xi'an and Guangzhou. According to statistics, the top ten regions with the best job prospects for culinary majors are: Beijing, Shanghai, Xi'an, Guangzhou, Chengdu, Shenzhen, Nanjing, Hangzhou, Nanchang and Changzhou. So chef is a good career and learning to be a chef is a good choice.
Curriculum design of the culinary profession
1. Culinary craft
This is our most important course, the course includes two parts, theoretical knowledge and practical operation, each with a textbook.
The theoretical part is divided into knife work, fire, initial processing, soup, hot dishes seasoning, cold dishes seasoning, cooking techniques and so on.
Even the teachers who teach us the theory are usually chefs who have been in the industry for many years, with titles like Master of Sichuan Cuisine and Famous Master of Chinese Cuisine. Relatively speaking, it's really much better than New Oriental. New Oriental, they will come to our school every year to recruit graduates, we graduates go, after two months can be a teacher there lectures.
2. Pastry Craft
Similar to culinary craft, just replace cooking with making pastries.
There are dozens of kinds of pasta that I learned, and the best one is pumpkin steamed dumplings, which are made of boiling water dough and look ordinary, but you can't stop eating them. Our final exam, draw test questions, I drew pumpkin steamed dumplings, looking around those students who drew dough balls and buns, suddenly felt that I stood to the top of the contempt chain, happy afternoon.
3. Culinary Chemistry
The macro world of sweet and sour pork is ribs, and in the micro world it's fats, proteins, carbohydrates, water, and so on. When these ribs go from pink to dark brown, from raw and fishy to cooked and soft, from flavorless to sticky and delicious, it is all a result of the continuous reaction of the individual substances in the ribs.
We culinary majors naturally can't go into much depth about chemistry, but the part that combines with diet is something we need to know something about.
4. Introduction to Chinese Food Culture
When I was really young, I just thought that I could learn a few more dishes in school, and I was bored and impatient with courses like food culture, and I skipped a lot of classes, which I regret now.
That said, almost any subject is a latecomer in front of cooking, from the beginning of mankind began to use fire to cook food, the history of cooking began, in addition to this, I guess only the history of hunting earlier than the history of cooking, but unfortunately, now there is no hunting as a major. Understanding the historical evolution of cooking as well as culinary culture, and knowing the important changes that have propelled the development of cooking is really good for a deeper understanding of cooking.
5. Culinary Nutrition and Hygiene
The full name of our major is actually Culinary Technology and Nutrition, and food safety is the most important thing in the food industry, so as the intermediary between the ingredients and the customers, we chefs of course can't ignore the hygiene and nutrition of the food. That said, our culinary students in addition to the chef's license, most of the last can also get a senior dietitian qualification certificate it.
5. Food Carving
The first semester of carving, all kinds of flowers, flowers, roses, chrysanthemums, and so on, and then the bridge ah, geese ah, tower ah and so on and so forth.
The second semester carving became an elective course, it began to carve some big pieces, dragons, phoenixes, eagles, and so on, like my handicapped party consciously back off.
6. dish innovation design
We students compared to the community chef it, the most proud of having theoretical knowledge, theoretical knowledge is what to do with it? Surely not used to cut potatoes, that is used to innovate dishes.
The best 7 majors
Electrical engineering
The electric power industry is undoubtedly one of the most powerful industries, and the best way to find a job in the electric power industry is to specialize in electrical engineering and automation.
With electrical engineering related to system operation, automatic control, power electronics, information processing, research and development, economic management, as well as electronic and computer technology applications and other fields of work of the wide-caliber "application-oriented" senior engineering and technical personnel in the talent market in short supply.
Professional introduction:
Business cultivation goal: the professional training to be able to engage in electrical engineering related to system operation, automatic control, power electronics, information processing, test and analysis, research and development, economic management, as well as the application of electronic and computer technology in the field of work of wide-caliber composite senior engineering and technical personnel.
Business Training Requirements: Students of this specialty mainly study the broader engineering technology foundation and certain professional knowledge in electrical technology, electronic technology, information control, computer technology and so on. The main feature of this specialty is the combination of strong and weak electricity, electrical and electronic technology, software and hardware, components and systems, students are subject to electrical and electronic, information control and computer technology, basic training, with the basic ability to solve the technical analysis of electrical engineering and control technology problems.
Graduates should obtain the following aspects of knowledge and ability:
1. To master the more solid basic knowledge of mathematics, physics, chemistry and other natural sciences, with good humanities and social sciences and management sciences and foreign language (course) comprehensive ability;
2. To systematically master the field of this specialty is necessary for a wider range of basic theoretical knowledge of the technology, mainly including electrician Theory, electronic technology, information processing, control theory, basic principles and applications of computer hardware and software;
3. To obtain better practical training in engineering, with more proficient computer applications;
4. To have the professional knowledge and skills of the 12 professional directions in the field of this specialty, and to understand the development trend of the frontiers of the discipline;
5. To have strong Ability to adapt to work, with a certain degree of scientific research, scientific and technological development and organization and management of practical work.
Main disciplines: electrical engineering, computer science and technology, control science and engineering.
Major Courses: Principles of Electric Circuits, Fundamentals of Electronic Technology, Electrical Engineering, Power Electronics, Electric Power Drag and Control, Computer Technology, Signals and Systems, Control Theory, and so on.
Major practical teaching links: including circuit and electronic technology experiments, electronic process practice, metalwork practice, computer software practice and hardware practice, course design, production internship, graduation design.
Property Management
In recent years, graduates of the property management program have begun to be in demand, mainly because of the high demand for talents from large property companies, such as hotels, restaurants, and property companies in residential areas.
Professional introduction:
Professional training objectives: to cultivate mastery of the basic theoretical knowledge of modern property management, with a certain degree of property management capabilities and skilled service skills of senior management professionals.
Professional core competence: modern property management and service.
Specialized core courses and main practical links: property management regulations, property equipment maintenance and management, housing maintenance and budget, property statistics, property accounting and financial management, property management practice, customer psychology, real estate marketing, functional building management, contract management, as well as the main characteristics of each school courses and practical links. Property equipment maintenance management practical training, property intelligent management thesis, graduation internship, as well as the main characteristics of each school's courses and practical sessions.
Specialized directions that can be set up:
Employment oriented: Residential communities, commercial buildings, office buildings and other property management departments.
Others: This major can obtain the intermediate vocational and technical certificate of property manager (division) of the Ministry of Labor.
Culinary Arts
A culinary arts graduate, especially a chef in a high-end restaurant, can earn more than 8,000 yuan a month.
Social demand for this professional talent but remains high. Cultural foundation, professional theory and technical strong, especially with nutrition and food science knowledge, culinary students in short supply.
Professional introduction:
Professional training objectives: to cultivate mastery of modern cooking, nutrition, catering management of basic knowledge, with strong culinary skills, can be engaged in cooking operations, nutritional analysis and nutritional preparation, as well as catering management of senior technical application specialists.
Specialized core competencies: cooking operation skills, nutrition analysis and nutritional food preparation.
Specialized main courses and main practical links: Introduction to Culinary Science, Culinary Raw Material Knowledge, Culinary Raw Material Processing Technology, Food Carving, Culinary Craft, Pastry Craft, Cold Food Craft, Western Cuisine Craft, Banquet Design, Culinary Nutrition and Hygiene, Introduction to Medicinal Dietetics, Introduction to Therapeutics and Nutritional Supplementation, Catering Marketing, Catering Management, Culinary Technology Practical Training of Western and Eastern Cuisines, Innovative Dishes Research and Development, Culinary Technology and Restaurants Catering Management Comprehensive Internship, Graduation Thesis, etc., as well as the main special courses and practical sessions of each school.
Specialized Direction:
Employment Oriented: Culinary Technology, Nutritional Analysis and Nutritional Meal Preparation, and Catering Management in Catering Departments of Tourist Hotels, Middle and High-end Restaurants of the Society.
Others: This major can obtain the intermediate vocational and technical certificates of Chinese cook, Western cook, Chinese pastry chef, Western pastry chef and bartender from the Ministry of Labor.
Architectural Design
As long as there is a certain program design ability, proficient in the use of design software, this type of talent is not difficult to find work. The most favored are those with bachelor's degree or above in this specialty from formal institutions, those with large and medium-sized public **** building design experience, or those with more than one year of work experience in Grade A design institutes or outstanding fresh graduates.
Professional introduction:
Business cultivation goal: This specialty cultivates general-purpose, complex senior engineering and technical talents with knowledge of architectural design, urban design, interior design, etc., who are able to engage in design work in the design department and have the ability to adapt to a variety of occupations.
Business Training Requirements: Students of this major mainly study the basic theories and basic knowledge of architectural design, urban planning principles, architectural engineering technology, etc., receive basic training in architectural design, and have the basic ability of project planning, architectural design program and architectural construction drawing.
Graduates should acquire the following knowledge and abilities:
1. a solid foundation in natural sciences, a good foundation in humanities and social sciences, and the ability to synthesize foreign languages and languages;
2. a grasp of the basic principles and methods of architectural design, with the ability to independently carry out architectural design and to express the intention of the design in a variety of ways, as well as the ability to have a preliminary computer text, Graphics, data processing ability;
3. Understand the development of Chinese and foreign architectural history, grasp the relationship between human physiology, psychology, behavior and the built environment, and construction-related economic knowledge, social and cultural customs, basic knowledge of laws and regulations, as well as construction of fringe disciplines and cross-disciplinary knowledge;
4. Preliminary mastery of the building structure and architectural equipment systems and building The basic knowledge of the relationship between safety, economy, applicability and aesthetics of the building, the principles and methods of building construction, the performance of commonly used building materials and new materials. Have a reasonable choice and certain comprehensive application ability, and have a certain degree of organization and coordination between multiple types of work;
5. Have the ability to pre-project planning, architectural design and architectural construction drawing, with architectural aesthetics cultivation.
Major Subjects: Architecture
Major Courses: Fundamentals of Architectural Design, Architectural Design and Principles, Chinese and Foreign Architectural History, Building Structure and Building Mechanics, Building Construction.
Major Practical Teaching Sessions: including art internship, site internship, architectural surveying and mapping internship, architectural acquaintance internship, and production internship in design institutes, which are generally arranged for 40 weeks.
Game Development
The direct reflection of the short supply of game development professionals is that the salary is generally high: the average monthly salary of 5,000 yuan for game planning, 5,000 yuan to 8,000 yuan for art design, and 5,000 yuan to 15,000 yuan for program development.
Human resource management
Human resource management and other new majors in recent years has been the highlight of employment. A personnel manager can earn up to about 7,000 yuan a month, while a personnel director can earn up to more than 500,000 yuan a year, or even more.
From the current heat of competition, although the most competitive is the human resources position, but it is again one of the best employment of the profession, which mainly comes from the huge demand of enterprises.
Professional introduction:
Business cultivation goal: This major cultivates senior specialists in business administration who have the knowledge and ability of management, economy, law and human resource management, and who can be engaged in human resource management as well as teaching and scientific research in institutions and government departments.
Business Training Requirements: Students in this program are required to learn the basic theories and knowledge of management, economics and human resource management, receive basic training in human resource management methods and techniques, and have the basic ability to analyze and solve human resource management problems.
Graduates should obtain the following aspects of knowledge and ability:
1. master the basic theory of management, economics and human resource management, basic knowledge;
2. master the human resource management of the qualitative and quantitative analysis methods;
3. have a strong language and written expression, interpersonal communication, organization and coordination and leadership of the basic ability;<
4. Familiar with the guidelines, policies and regulations related to human resource management;
5. Understand the theoretical frontiers and development dynamics of the discipline;
6. Grasp the basic methods of literature search and data query, and have certain scientific research and practical work ability.
Main subjects: economics, business administration
Major courses: management, microeconomics, macroeconomics, management information system, statistics, accounting, financial management, marketing, economic law, human resource management, organizational behavior, labor economics.
The main practical teaching links: including course internship and graduation internship, generally arranged for 10-12 weeks.
Mechanical design
Mechanical graduates employment rate has been high, the current annual salary of a senior technician at least 25,000 yuan, engineers can get 200,000 yuan annual salary, and no ceiling.
At present, many mechanical enterprises are in urgent need of talent, if a master's degree in mechanical engineering, proficient in the use of English (courses) and a certain amount of practical experience, often become the focus of protection of the enterprise's talent, but also the target of headhunters.
Professional introduction:
Business cultivation goal: This specialty cultivates with basic knowledge of mechanical design and manufacturing and application ability, can be in the industrial production line engaged in the field of mechanical manufacturing design and manufacturing, scientific and technological development, applied research, operation and management and management of sales and other aspects of the work of senior engineering and technical personnel.
Business Training Requirements: The students mainly study the basic theories of mechanical design and manufacturing, learn microelectronics technology, computer technology and basic knowledge of information processing technology, by the basic training of modern mechanical engineers, with the design of mechanical products, manufacturing, and equipment control, production organization and management of the basic ability.
Graduates should obtain the following aspects of knowledge and ability:
1. have a solid foundation in natural science, good foundation in humanities, arts and social sciences and the ability to express themselves correctly in the national language and writing;
2. more systematic mastery of the field of this specialization of the wide range of technical theory of basic knowledge, including mechanics, mechanics, electrical and electronic technology, materials for mechanical engineering, mechanical design engineering, mechanical design and management of the basic ability to design mechanical products, manufacturing and equipment control, production organization and management. Mechanical engineering materials, mechanical design engineering, basic mechanical engineering, basic automation, market economy and business management and other basic knowledge;
3. Have the basic skills necessary for this specialty such as drawing, calculation, experiment, testing, literature search and basic process operation;
4. Have the necessary professional knowledge of a professional direction in the field of this specialty, to understand the frontiers and development trends;
5. Development trend;
5. Have the preliminary scientific research, scientific and technological development and organization and management capabilities;
6. Have a strong self-learning ability and sense of innovation.
Main subjects: mechanics, mechanical engineering.
Major Courses: Engineering Mechanics, Basic Mechanical Design, Electrical and Electronic Technology, Principles and Applications of Microcomputer, Mechanical Engineering Materials, Basic Manufacturing Technology.