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Kitchen safety management system
First of all, all employees must realize the importance of safety in production and their own interests.
Do not run in the kitchen, keep calm when busy, and do not play in the workplace.
When using mechanical equipment, check whether it works normally.
Appearance B. Sound C. Debugging
The machine can only be operated by one person, and it is forbidden for many people to operate at the same time;
The machine can only be stopped safely before the next work.
Please turn off the power when cleaning the machine.
The machine with safety cover should be kept in the correct position and be good at maintenance.
The sharp weapon in the kitchen should be carefully used and kept by every employee, so that someone at the top is responsible for storing and putting it back. Tools should be kept clean and sharp to avoid slipping and hurting people. When walking with a knife, the tip of the knife must be downward, and when wiping the blade with a cloth, it must be outward.
When using kitchen utensils, especially glass tableware, every employee must use them carefully and pay attention to collision or other damage.
Use electrical appliances correctly. Illegal operation is strictly prohibited.
If there are loose parts or equipment failures, repair should be reported in time and displayed before repair to remind others.
Keep the ground clean and tidy, clean up the oil and water in time to avoid slipping others.
It is forbidden for a person to move heavy objects.
Do not pile up sundries on the ground at will.
Superheated liquid is strictly forbidden to be stored in high places.
Do not splash water when the oil temperature rises.
It is forbidden to stay in the frozen product room for a long time, so as to avoid accidents caused by falling consciousness.
Unidentified persons are strictly prohibited from entering the kitchen to avoid accidents.
It is forbidden to use food with damaged packaging, so as to avoid guests eating it by mistake.
Pay attention to protect food when killing insects in a unified way to avoid accidents.
Second, the kitchen production safety
Before using the gas stove, you must check the valve switch and then start the ignition to ensure safety. You must never leave people when using the stove.
Keep records when using the gas stove every day, so that whoever turns on the gas first will sign for confirmation, and whoever turns off the gas last will sign for confirmation, so as to improve the sense of responsibility.
All kinds of mechanical and electrical equipment and electrical appliances should be familiar with the use method before use, which not only ensures the service life of electrical appliances, but also ensures personal safety.
When using the refrigerator, everyone concerned must carefully check whether the temperature of the refrigerator is normal before work to prevent food from deteriorating due to power failure or failure.
Third, fire safety.
1. It is forbidden to place any obstacles on all passages used for fire fighting.
Smoking is forbidden in the kitchen.
3. Clean up the oil and scale on the cooker at any time.
4. Never leave when using fire.
5. Don't put too much liquid when boiling.
6. It is strictly prohibited to forcibly use an unrepaired stove.
7. Loose circuits and furnace leakage should be repaired in time.
8. Used fire extinguishers should be reported to the security department.
9. It is forbidden to change the storage position of fire extinguishers at will.
10. Participate in fire safety knowledge training and implement the spirit of "three sentences". Hidden dangers are more dangerous than open flames, prevention is better than disaster relief, and responsibility is heavier than Mount Tai.
1 1. Strengthen the education of "three knowledge";
Understand the fire danger of this position
Know the measures to prevent fire.
Know how to put out a fire.