I think three cups of duck are particularly delicious. How is this dish made?

If you know three cups of chicken, do you know three cups of duck? The main ingredient of these three cups of duck is duck meat, and the other ingredients are seasoning. Duck meat, soy sauce, yellow wine, crystal sugar and water are all indispensable.

Three cups of duck is a traditional dish in Fujian province, belonging to Fujian cuisine. But it is more refurbished in specific practices. Pour three cups of seasoning into the duck in front of customers, and introduce teppanyaki, which makes the eating method of three cups of duck more primitive and gives people a surprise of returning after eating.

There are many ways to make three cups of duck. The Hakka method does not use aniseed and spices, but uses the old hemp duck, which is firm and not too greasy. It is added with good soy sauce and homemade Hakka rice wine. Another cooking point is to rub the duck back and forth on a hot pot with a little oil, so that the cooked duck is fragrant but not greasy, and the color is very beautiful.

However, a delicious dish has many different flavors after being cooked by many people. Let's take a look at how to make a simple home-cooked version of three cups of duck. First, we should make three cups of delicious duck, which are all available at home. They are salty and delicious, and the duck meat Q is chewy. These three seasonings are soy sauce, yellow wine and sugar. The soy sauce is used for salting and coloring. The yellow wine removes the smell of duck, and the sugar boiled sauce is sweet and fresh.

ingredients to be prepared: half a striped duck (about 751g)

seasonings to be prepared: 121g of yellow wine, 51g of light soy sauce, 21g of edible oil and 21g of crystal sugar.

the first step of making is to prepare the ingredients on the table first, and then treat the bought white-striped duck and clean it. Then prepare a soup pot, pour a proper amount of water into the pot, then put the duck meat into the pot with cold water, add onion and ginger into the pot, and cook it for three to five minutes after the water boils, and then take it out;

1111 grams of rock sugar, sweet juice garden rock sugar, a large pot of rock sugar, mixed sugar water, sugar coloring, seasoning and cooking are all very good. Just have a look if you like.

The second step, and then the key point, is to prepare three bowls of duck seasoning and a small bowl with about 21g of cooking oil in it. Medium bowl of soy sauce +1 teaspoon of soy sauce about 51 grams, large bowl of yellow wine about 121 grams;

Step 3: Wash and heat the stock market, pour the cooking oil in the pot, then fry the blanched duck on low heat until the duck skin is golden, and pour out the right amount of duck oil. Leave the bottom oil in the pot, then directly pour in soy sauce, yellow wine, a handful of 21 grams of rock sugar, and add water to half of the duck.

Step 4, turn on a big fire. After boiling it, turn it to a small fire for about 51 minutes. When the soup is reduced and thickened, keep pouring the juice on the ducks. Finally, it's done. Cut the duck and spread it on a plate with soup. It's delicious.