1, long engaged in the study and exploration of Chinese catering culture, food has a high quality taste and food culture, published in the industry with a number of monographs, and in the leadership of the culinary virtues, culinary excellence, repeatedly won the international and domestic culinary awards and culinary competitions and gold medals, and in the industry enjoys a high reputation.

2, with innovative and superb culinary arts and skills, Chinese cuisine has exquisite technical skills, specializing in kitchen management, marketing, cost control, product development.

3, advocating innovative culture and green food, green environmental protection, green consumption, in food safety, health and safety, service will have a complete scientific system.

4, can make full use of the complete modernization of the catering management mode, in the product innovation, management innovation, service innovation, conceptual innovation of the outstanding catering people.

5, noble character, outstanding achievements in cultivating innovative talents, there are a number of outstanding culinary talents.

6, the Chinese and foreign culinary attainments, the development of Chinese cuisine has made outstanding contributions.