Steps:

(1) First, mix the glutinous rice and round-grained rice together, wash them well, and soak them in water (soak them in warm water for 24 hours in winter, soak them in cool water for 12 hours in spring and fall, and soak them in cool water for 4 hours in summer).

Take a water mill and gradually pour the soaked rice along with the water into the water mill and grind it into rice paste. Then pour the water into a cloth pocket, tie the seal tightly, flatten it, put a wooden board on it and press a heavy weight on it, so as to press out the water of the rice pulp of glutinous rice and set it aside.

(2) Then we will press out the water of the rice flour into the basin, add the old fermented noodles (fermented 3 days of fermented noodles for the old fermented noodles. Summer hair 10,000 grams of pasty rice noodles plus 2500 grams of old fermented noodles, winter hair 10,000 grams of glutinous rice noodles with warm water fermentation 1-2 days, the star in the face of the honeycomb, and then add 2500 grams of old fermented noodles hair made of leavened noodles), soda ash and kneaded evenly.

(3) We will choose the red beans, scrub clean, put into the pot with water to cook rotten. Out of the pot, into the blender into a paste. Put the pot on the fire, put the right amount of water to boil, put the sugar simmering, stir fry for 5 minutes, the sugar is slightly sticky, and then put the bean paste, stirring and stirring.

Stir-fry over medium heat for 30 minutes, until the water evaporates and the bean paste blends with the sugar and shines, add the cinnamon, mix well and set aside.

(4) Now we pull out the leavened dough into 90 grams of dosage, press it slightly and place it in the left hand.

With a board ruler in your right hand, spread 40 grams of bean paste filling in the center of the dosage, then quickly dough with both hands to enclose the filling in the center, form a round cake shape and place it on a board with a damp cloth on the surface.

(5) Finally, we will put the pot on the fire, add oil, boil until the oil temperature of 40-50 ℃, under the packaged fried cake billet, with a light fire deep-fried for 5 minutes. Another pot on the fire, add oil, boil until the oil temperature reaches 110 ~ 130 ℃, the warm oil pot of fried cake out, put people in the hot oil pot, medium heat frying for 8-10 minutes (must always maintain the oil temperature of 110 ~ 130 ℃).

To be fried cake floated out of the oil, light golden brown, crisp, fish out can be.