16-25 years old, 25-30 years old, 30-40 years old, above forty years old.

The pursuit of perfection in restaurants is different for different age groups.

Western restaurants, light meals, Chinese fast food, Chinese restaurants

Each kind of restaurant is a characteristic service program people, that is, the requirements of the point of view, not the same age group of people, the provisions of the ingredients is also different.

Not the same liquid restaurant, the characteristics and the main theme, all service projects in the consumer _ crowd precise positioning.

The first-tier cities trendy restaurants, the second and third-tier cities have half a year of vacuum, moved to your big city is trendy

WuGu Fish Noodle,

Sauerkraut Fish Franchise

TongGuan Meat Pinchers,

Cool Noodle, Stone Pot

Flower Armor Noodle

are all able to. I am doing this one, do restaurants must master the fashion trend, otherwise others eat meat, you soup can not drink. Want to master the basin friends concerned about me

Thanks

With the continuous development trend of transportation, food and drink with the gradual tendency to all over the country, Hunan people can eat chili peppers, tofu brain sweet and salty is not so much dissent, as if everyone can try a variety of tastes.

So, if I say to me, what is the best thing to do in the food industry nowadays, I can respond to his characteristics!

Right,

Specialty food is considered to be the best now is a profitable restaurant, in today's information content of the continuing development trend, many franchise brands have long been stationed in many of the majority of major cities.

So there is no need to blindly follow the trend to blindly follow the trend to pursue the perfect new, red-hot restaurant, if there is no secondary consumption _, or _ there is a sexual persistence, I suggest that the stereotypes, whether it is the pursuit of the perfect old taste of the locals, or the provincial people come to this figure of a feature. All very good mode of operation.

When it comes to the content of the message, we must taste to comply with the locals, and in the old taste, one at a time in the practice of activities, integration of outsiders in the taste of habitual break with the old, to achieve a new high aspect ratio, and ultimately continue to innovate in this period of popularity, you did not go others line, but also did not take long eek.

To put it bluntly, the fragrant alcohol is not afraid of the wine is not afraid of the alley, the first need to do a good job of taste, the second is to do a good job of marketing and promotion, the third in the ongoing practice of rubbing the newer items, only for the long term.

Ps this picture from the Hakka culture Urumqi - Changting, Fujian

Restaurants are not very good nowadays, the doorway is too low, how much money can be done to make a good profit can be, so nowadays we all pick to do restaurants. I am doing restaurants. That a new project is the most popular, this is not very good response, the restaurant profit can, I am authentic northerners, do kebabs in Shenzhen, I do this new project profit can be sixty-five percent, the profit margin I calculated, if the skewer hot pot skewer I think the profit is a little more, roasted vegetables profit at least, I do not know the other. Today's fast video and is not also some network celebrities restaurant chain to join it, profit gaga big class, that kind of all the pit, cheat you learn technology to pay fees. Restaurants earn is hard money, cheap, but also delicious and cost-effective. Nowadays, the people's pockets do not have much money, high-end atmospheric goods consumption _ did not move, or to affordable for the leading ah. In short, the restaurant is not very good nowadays to do the project investment must be careful

Thanks for the invitation!

According to my observation, the most fashionable restaurants in recent years, the key to the four seasons of the best-selling hot and spicy, cold / cold pot skewers hot pot, hot pot store, milk tea store, noodle store and brine. Subsequently seasonal limited also have ice powder powder and lobster in summer, and sheep soup in winter.

Actually this many food and beverage brands in their respective industries are considered to be mixed smoothly, the actual choice of what new project, but also depends on the location of your store and accurate positioning.

Additionally, there are downsides to being trendy, and although being trendy represents a compliance with current customer preferences, at the same time it also represents how fierce the competition in the marketplace will become.

In Chengdu, you casually step through a street will have countless noodle store, drink store, casually turn a corner to see a lot of skewer hot pot hot pot franchise, the market competition is so fierce.

So more and more stores choose to make a difference in the same to survive!

For example, in order to better comply with the customer's diversified taste to get out of the composite operation, skewer hot pot hot pot franchise, summer to add lobster, kebab series products, winter to add mutton soup series products.

Another example is to open in the office around the noodle store, in the interior decoration and cuisine design program on the heart, build a petty mood atmosphere, which most of the pressure and pretentious noodle store a head, the natural prerequisite is that the taste can not be poor.

And then, for example, the use of customer curiosity, go theme elements eye-catching, for example, I came to a fairy tale design style barbecue restaurant, a hospital outpatient theme style barbecue stalls these.

In short, each store is a great, rise to the occasion, the fashion caused by market competition, market competition caused by the development, which also makes us better and better catering industry.

So for restaurant entrepreneurs, fashion has good and bad, but if you are sincere love this field, spend the thought to do things, the catering industry will give you a good income, if you just do not feel clear about what they can do, want to rely on the restaurant to mix the life, then you most likely will not be successful.

Overall, to do the restaurant, we must find their own precise positioning, put it well as a job to operate seriously, more to see more to learn more to do, to pay a return, words must believe in action must be fruitful people.

If you pick to do spicy hot pot, skewer hot pot, hot pot store this kind of food industry, I can give a lot of proposals and assistance, can be able to post comments message board message!

Finally highly recommended, there are skewers hot pot hot pot material requirements can solve the Chengdu City, How spicy Road Food Limited Liability Company batch _ of hot pot base, manufacturers direct supply, but also a whole set of physical stores with materials and supporting facilities service projects, package you never regret!

Thanks for the invitation, first of all, the subject asked the problem is very ambiguous, the restaurant is a learning curve, many people think that the open restaurant is low, rent a store, simple decoration, please a chef can be opened, in fact, there are a lot of attention to the problem.

Specialties: about the dishes fashionable thing, the region, the group is not the same, the understanding is all different, for example, the northern region of the roasted vegetables, more oil, more salt mouth heavy, the southern region exquisite, less salt, less salt, taste light sweet, and the northern region of the family dinner or dinner, more favorite roasted vegetables, and the southern region of the wet, cold and rainy, wet hot pot store hot noodle, more fashionable. And there are some food day production manufacturing in the northern region, such as black fungus, Inner Mongolia Autonomous Region of lamb, and the southern region of the Tribute to the vegetables and bamboo shoots, the northern region of the scientific research is less.

Age group: older people and young people favorite dishes are not the same, older because of health and taste buds decline, do not like to eat sweet items, like to eat crispy easy to bite, take the whole process of the simple dishes, the ability to accept the independent innovation is poorer, while young people are curious and courageous, for the acceptance of new things, high capacity, love to taste the new, like hot pot restaurant, charcoal grilled meat, Western-style restaurants. The company's business is in the area of the "hot pot", "charcoal grill" and "western restaurant".

Different class: This is related to their own consumption ability, understanding of the depth of different, the vast majority of income high-rise residential population of food new_Chengdu city, chef skills, dining in the natural environment of the provisions of the higher, while the middle and upper class provisions will be lower, affordable, clean and hygienic is very important.

Overall, if you want to do restaurants, do not blindly follow the trend of a swarm of see what store now more than what to do, some people look at eating hot pot more than one, quickly join the agent to feel that their own can make a lot of money, there are cases walking on the commercial street, a hundred meters of the road will be seven skewers, and a very large number of consumers, can not afford to store more than one of the decentralization. So be sure to start their own business consumer population has a keep awake to understand, which of the consumers are suitable for the restaurant will not have, if you care about your real consumer population on the line.

No need to blindly follow the trend of excessive interior decoration, luxury air dining natural environment who all love, but good dining natural environment is a way to attract new customers, but if the dishes are not very good, others will not be easy to come back for the second time, and in turn will lead to not so good user reviews hair alcohol.

Be sure to have a certain mastery of the restaurant kitchen before opening a brick-and-mortar store, because if you do not understand the restaurant kitchen work content, it is very easy to be limited to the chef, and lead to higher costs, resulting in the opening of brick-and-mortar store day cost increases.

All aspects taken into account, be careful to do the franchise agent, looking forward to the above response will have a certain assistance to the subject, today's headlines dry restaurant excellent talent is also much, also look forward to in the published comments to tell your story with the proposal.

Hotel restaurant, because people are iron rice is steel.

Opening a hotel is always unlikely to be laid off, unless you burn food is not good. If you have technical acquaintances are many

Women and children's money, it is best to earn, in-depth analysis of their dietary matching requirements.

Make sure to put the concept of scientific diet, around in, in order to operate smoothly and long.

Hello! What is the most fashionable restaurant nowadays? The standard of fashionable is to audience group wide to be considered fashionable, fashionable is the development trend is also a vent, produce that kind of a vent pig can God, this is considered fashionable, that _ to audience group wide is not enough, for the regional age group of consumer _ energy to be considered a sales market, fashionable but also some of the people so consumer _ pay, will let this diet industry survive out! Take the 80's and 90's as an example: the trendy restaurants are, first, affordable quality and quality matching "staff meal, second, women's beauty, health care, weight loss and slimming, and menstruation "health meal, third, is the take-away fast food, why the take-away fast food ranked the third, due to the first one or two is the trend of the trend of the trend of the restaurant after the big development, the trend is the opportunity to seize the opportunity to seize the opportunity to seize the opportunity to take advantage of the market of the regional age groups. The first two are the trend of the big development after the fashionable restaurant, the fashionable is out of the wind mouth grasping the pig is going to fly up!

This temperature in our home good paper wrapped fish hot pot store spicy shrimp hot pot days cold want to eat hot pot, but all have seasonal

These are the first time in the world, the first time in the world, the second time in the world.