The founder is Yu Minhong, the godfather of studying abroad, and Wu Junbao, the chef's tutor.

Teaching staff, the school has a group of teachers who are rigorous in their studies. As of June 2114, there are more than 2,111 chefs in 27 direct schools, including Liu Jinde, Yang Guosheng, Han Jianqiang, Hao Xinguo, Ouyang Lanyang, Wang Xianneng, Wang Yongming, Wang Xingsheng, Wang Wenbang, Si Rui and Wang Xingsheng.

Teaching mode, new oriental cooking Education always attaches great importance to the research of teaching mode, closely follows the demand of catering market, and refines the national advanced phased, modular and project-based teaching mode. One-on-one tutoring by culinary masters and famous teachers, hands-on teaching, and strengthening students' operational skills and professionalism.

Teaching equipment: new oriental cooking has advanced education and teaching facilities, modern stainless steel cooktop, spacious and bright knife-cutter, basic skills training hall, standardized teaching demonstration hall, demonstration hall and operation hall; There are domestic first-class practice halls and interactive simulation banquet halls for cutting and matching, hot dishes, cold dishes, carving and pastry.

Successful student

1. Liang Jun: Chairman of Yuduotian Catering Management Co., Ltd./Chimike Catering Management Co., Ltd.

2. Lu shiguang: chairman of the catering company of our small courtyard in Jiangsu province.

3. Lu Hai: Chef of Beijing Changfugong Hotel.

4. Xia Mingcheng: Sales Director of China Quanjude (Group) Co., Ltd. Hefei Store.

5. An Chaoming: Director of Kitchen Affairs of Guizhou Xinyun Catering Management Co., Ltd.