In fact, in our life, there are stalls in the streets and communities, which facilitates the lives of citizens and brings employment opportunities to some operators. I think it is the best of both worlds, but it must be standardized from the perspectives of merchants and management in order to achieve a win-win situation.

How to make roadside stalls more standardized

1. It is recommended to implement within a limited time. Catering can be operated outside the store during peak hours, and the store must clean up the streets after operation.

2. It's good to let it out to help businesses, but we should also consider nearby residents and not affect their lives, such as hygiene, noise, lampblack and so on. , related management should keep up. Whoever has more oil pollution outside the store will cancel the operation outside the store.

3. What really needs to be solved is the livelihood of mobile vendors, whether they can divide areas in the community for mobile vendors to operate, and also create a special food street. Snack streets abroad are basically mobile vendors.

4. The night market can be opened, but the catering market in the night market street is sanitary, and the market supervision of relevant departments should still be important.

Only the standardized management of roadside stalls can make our roadside culture full of fireworks and make our life colorful, so I think if there are many roadside stalls in our life, it will definitely bring us a lot of convenience and more opportunities and opportunities.