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A female employee of a restaurant in Hangzhou packs wonton while smoking. Do you think the kitchen should be transparent to customers?
A female employee of a restaurant in Hangzhou smokes while making wonton. Bian Xiao believes that the kitchen of a restaurant should be transparent to customers. Only in this way can the restaurant have a sense of supervision. Although we have been promoting food safety, many people regard food safety as a slogan, and many workers in the catering industry simply don't realize their responsibilities. This video exposed this time made many netizens feel particularly angry, because the employee's related behavior when making wonton was incredible.

First of all, this female employee is faced with a pool of wonton skin and wonton stuffing. While holding wonton in her hand, she is using her mobile phone to brush a short video, and occasionally strokes her right hand on the screen of her mobile phone. This is not the most ridiculous place. The most outrageous thing is that the female employee still has a lit cigarette in her left hand. When she cooks wonton for a while, she will smoke a cigarette. Not to mention whether secondhand smoke will pollute these wonton, this female employee always holds a cigarette in her hand when wrapping wonton, so the ash may fall directly on the wonton stuffing or the wrapped wonton.

Many netizens call this employee's wonton smoked wonton. Seeing this picture, they all say that they finally know why they have diarrhea every time they eat out. If all catering workers work like this, surely everyone's food safety can't be guaranteed. In this case, no matter where you eat, there will be great security risks.

Moreover, in recent years, food safety problems have frequently appeared in various places, and the appeal and supervision of relevant departments for this phenomenon has actually had little effect. It may be more effective to let the kitchen of a restaurant face customers directly and transparently. After all, the chef's every move will be under everyone's supervision, and they can't make some improper behavior under the gaze of so many people. I also hope that the relevant departments can increase the punishment for improper restaurants, so as to have a deterrent effect.