Chicken rack 1, New Orleans roast chicken marinade, cumin powder, dry ingredients.

1, clean the chicken rack, sprinkle with marinade and cumin powder, wipe it evenly, and put it in the refrigerator 1 hour.

2. Sprinkle the dry ingredients on the refrigerated chicken rack.

3. Put it in the oven. 190? Bake for 40 minutes, turning over.

4. Grilled chicken rack, take out.

5. done.