1, health status and age requirements: the food delivery personnel should be in good health, and their age is between 18-50 years old. This is because this industry is hard and the labor intensity is relatively high. If there is no healthy body, it can't bear it; At the same time, take-out needs to have a food health certificate, and take-out will come into contact with food during distribution, so it is necessary to ensure that infectious diseases will not be transmitted to customers.
2. Work equipment and transportation: The takeaway needs to ride an electric car to deliver the food to the address designated by the customer, so it needs to have certain knowledge and skills of traffic safety. Office tools needed for take-away food delivery, incubators and electric cars are essential means of transportation for food delivery.
3. In America, you need to know something about road conditions and maps. When taking orders, you should be familiar with the streets and maps of the food delivery area, and understand the street traffic lights and traffic rules.