Brunch is a way of catering for brunch. When people get up late on weekends and don't have enough breakfast, they can choose brunch to fill their stomachs. Generally speaking, the time of brunch is between 10 and 2 pm, and the menu includes some food for breakfast and lunch. Brunch is neither breakfast nor lunch, and it has a casual and leisurely atmosphere. Many restaurants will provide brunch service, so that people can enjoy this unique dining experience.

Brunch originated from the social class in England. 19 At the end of the 20th century, these people often get together at noon on Sunday to taste all kinds of food and drinks. After the British brunch culture was introduced to the United States, it was loved by young people in major cities. In recent years, brunch has also become a part of social life in many cities. People can chat with friends and family, share food, drinks and brunch.

Brunch's etymology comes from English words "breakfast" and "lunch". The word brunch was first put forward by the British writer Guy Behringer in a magazine article in 1895. In this article, Behringer defined brunch as "a carefree feeling different from usual, even now, it is still the best time on weekends", and suggested holding special occasions in brunch, such as weddings and other formal banquets. Today, brunch has become a popular catering form and is deeply loved by people.