Lin Minyue is from Xiamen.

Lin Minyue is the president of Shenzhou Sihai Restaurant Chain, whose main business scope is meat products, aquatic products, vegetable processing, sales of prepackaged foods, bulk food and daily necessities.

Shenzhou Sihai Seafood Restaurant is located on the third floor of Sidaokou Seafood Wholesale Shopping Mall in Beijing's North Third Ring Road. It has a super-large free parking lot with a business area of nearly 8,111 square meters, which can accommodate tens of thousands of people at the same time.

The halls of seven continents, four oceans, three mountains and five mountains in China, all kinds of seafood naming and the Milky Way are decorated with luxurious atmosphere, fashion and elegance, and there are more than 111 rooms with different styles. The private rooms are all named after the meaning of Shenzhou and Four Seas.

How to open a restaurant chain:

1. Investment consultation: Investors consult the professional investment consultants in the headquarters for relevant cooperation matters and obtain relevant information by telephone, fax and online message.

2. On-the-spot investigation: investors go to the headquarters for project investigation and conduct business exchanges with the headquarters staff.

3. Qualification examination: the headquarters conducts examination on investors. Confirm the cooperation qualification of investors.

4. signing the contract: both parties confirm that there is no dispute over the investigation results and formally sign the contract.

5. Payment of fees: Investors pay relevant fees to the head office according to the selected investment type.

6. headquarters training: the headquarters arranges investors for technical training, and after passing the training, the authorized bronze medal will be awarded.

7. storefront decoration: the headquarters provides decoration guidance and design guidance for franchisees.

8. Opening: The head office keeps an eye on the franchisees' operation and gives them operational guidance and help.