How many canteens in kindergartens should go according to the requirements of relevant laws, regulations and rules are as follows for reference:

1. Brief description

Canteen in kindergartens should obtain catering services in accordance with the Food Safety Law, the Regulations for the Implementation of the Food Safety Law, the Measures for the Administration of Catering Service Licensing, the Measures for the Supervision and Administration of Catering Service Food Safety, and the Provisions for the Hygienic Management of School Canteen and Students' Group Dining.

II. Measures for the Administration of Catering Service License

1. The Measures for the Administration of Catering Service License was formulated according to the website of the State Food and Drug Administration and the Food Safety Law and the Regulations for the Implementation of the Food Safety Law. The Measures for the Administration of Catering Service License and the Measures for the Supervision and Administration of Catering Service Food Safety were officially released, and both measures came into effect on May 1, 2111.

2. In April 2122, the General Administration of Market Supervision promulgated the Decision of the State Administration of Market Supervision on Amending and Abolishing Relevant Rules, and abolished the Measures for the Administration of Catering Service Licensing, which will take effect on May 1, 2122.

iii. catering service license

1. catering service license, the business license of China catering industry. According to the food safety law that came into effect on June 1, 2119, the food safety law was officially promulgated at the end of February 2119.

2. China's food safety supervision system has been established. The departments of health, agriculture, quality inspection, industry and commerce, and food and drug supervision have their own duties, and they are responsible for the supervision of food production, food circulation and catering services. In September 2118, the Food and Beverage Service License was terminated.

IV. Classification

Restaurants (including restaurants, restaurants, hotels, restaurants, etc.) refer to units that mainly engage in food (including Chinese food, western food, Japanese food, Korean food, etc.), including hot pot restaurants and barbecue shops; Fast food restaurant: refers to the unit that mainly processes and distributes food, divides meals on the spot and provides dining service quickly.