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Materials to be prepared for Daqing food business license (catering)
1, food business license (catering) application;

2. Copy of business license (enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc.). ) or other qualification documents (canteens of institutions, institutions, social organizations, private non-enterprise units, enterprises and other tendering units, legal person registration certificate of institutions or institutions, registration certificate or business license of social organizations);

3, and adapt to the food business of the main equipment and facilities layout, operation process and other documents;

4, food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety;

5. Where food is sold by vending equipment, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials;

6. To apply for the sale of cooked food in bulk, the cooperation agreement (contract or letter of intent) with the linked production unit (supplier) and a copy of the food production license of the production unit shall also be submitted. If the above materials cannot be submitted, it shall make a written commitment to ensure that cooked food products sold in bulk comply with the provisions of food safety laws and regulations;

7. Operators who provide self-brewed food in catering services shall provide a qualified inspection report on the safety of finished products issued by a qualified third-party food safety agency;

8. If the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent;

9, food safety professional and technical personnel (enterprise) ID card copy; Copy of ID card of food safety administrator (individual industrial and commercial households);

10. Copy of employee ID card and health certificate.