1, France, in fact, Le Cordon Bleu and Paul are not bad. France Le Cordon Bleu Culinary Institute was founded in Paris in 1895, is the world's first professional training school for western food and pastry talents, offering a variety of types of courses. The Institut Paul Bocuse d'H?tel et de Cuisine, founded in 1990 by Paul Bocuse, awards a vocational Bachelor's Degree and a Master's Degree in Business Administration from the three major Lyon schools.
2. In Switzerland, you can consider DCT and Cesar Ritz School of Hotel Management. The cost of the two schools are about the same. dct is very small, after three years of undergraduate can get the U.S. hotel management university degree. Cesar Ritz College of Hotel Management named after the "father of the hotel" Mr. Cesar Ritz, completed three years of undergraduate can get a bachelor's degree in hotel and tourism management international business, but also provides a two-year associate degree program in gastronomy and arts management, basically half a year of theoretical lectures + half a year of paid internships, also belongs to the top of Europe's curriculum.
If you just want to work in the culinary field later on, then Le Cordon Bleu and DCT are also good choices. Compared to the two schools, I personally believe that Le Cordon Bleu is better because DCT has only cooperated with Lynn University in the United States in the last year or so, and issued a degree from Lynn, and there are no graduates so far, so what is the situation is still not very clear. But if you have an internship (which I personally think is a very important consideration), and you don't have to go out and look for a place to stay during your studies, then you're better off. ......
But if you want to be involved in the management of food business, such as running your own restaurant or engaging in the management of a chain of restaurants, then you should choose Cesar Ritz-Carlton, which is the best choice for you. management, then choose Caesar Ritz College will be more suitable, Caesar Ritz in management is more outstanding. The course will also cover a lot of culinary knowledge," he said.
Which school to choose, you have to consider carefully ......
.