1. Su-style fresh meat moon cakes. There are some southerners who don't like Su-style moon cakes. They look golden and oily, taste crisp and crisp, and taste sweet and salty. Sweet fillings include pine nuts, walnuts, roses and red beans. Salty fillings include ham, shrimp and chives. Among them, fresh meat moon cakes are probably the most memorable ones. In front of the stalls of time-honored brands, you can see teams waiting for moon cakes to be released all the year round, and the Mid-Autumn Festival is in short supply.

2. Fengzhen Noodles. There is rarely a bowl of noodles that will give diners a fragrant bouquet like Fengzhen Noodles, because in addition to the common meat bones and eel bones, distiller's grains and screws are added to the soup. The topping is a piece of braised meat, but it is also different from ordinary braised meat. It is white and complicated, and soy sauce cannot be put in the stew, and it is only seasoned by salt. Therefore, the braised pork is fat and delicious, and the entrance is instant; The noodle soup is fresh and smooth and the wine is mellow.

3. Aozao noodles with red and white soup. Fried fish noodles with red oil, braised duck noodles with white soup. Most people who have tasted Aozao noodles will never forget the unique flavor of clear noodles and mellow topping. Pan Xiaomin, a national catering master of Xucheng Mansion, went to Kunshan Ozao Noodle Hall to study more than ten years ago, so that authentic Ozao Noodle was settled in Suzhou, and the formula and taste were constantly improved. The soup was more refined and richer in taste. Besides fried fish and braised duck, braised pork and wild shrimp were added as toppings.

4. Chicken head rice soup. Suzhou people are very particular about eating ginseng chicken head rice in water. First, eat the chicken's head rice from Nantang, with the best quality; The second is to buy a small amount and eat it all at once, which is the fresh taste with the smell of water; Third, we must eat it in the Mid-Autumn Festival. Once we miss it, we can only wait for the listing next year.

5. Crab shell yellow. Crab shell yellow, shaped like crab shell, and colored like crab shell. Suzhou people love tea. In the old teahouse, one of the two kinds of refreshments with the highest order rate was crab shell yellow. In the era of material scarcity, occasionally, crab shell yellow can be regarded as an early heart, and the feeling of leaving fragrance on one's teeth and cheeks is destined to become a beautiful eternity. In the popular traditional tea, the crispy soles of socks with salt and pepper flavor are also one. Small shortbread, exquisite workmanship, layers as thin as cicada wings, really see kung fu.