1, half the supply, try a dish if you want. If you don't like it, don't touch it, don't waste it.

2, light burning, too salty, too easy to eat, natural dishes are easy to stay.

3. You can buy rice, noodles, oil and drinks in the canteen with the remaining recharge amount (at the end of the month, at the end of the season and at the end of the year) to prevent some people from adding meals without benefits.

4, Chinese catering package, and then you can consider setting up burning noodles. One unit per copy 18 yuan. Everyone eats the same dish for lunch every day. If you don't love the food of the day, you can also let the kitchen make 10 thousand pieces of Sichuan (only this kind of pasta is provided).

5. In restaurants, such as buffets, if there is a deposit, if everyone has less than 150G left, the deposit will be refunded.

for reference only