Food business operators should store food in this way: food business operators should store food according to the requirements of ensuring food safety, check the stored food regularly, and clean up the food that has deteriorated or exceeded its shelf life in time. When storing bulk food, food business operators shall indicate the name, production date or batch number, shelf life, producer name and contact information of the food at the storage place.

legal ground

Article 54 of the Food Safety Law

Food business operators shall store food in accordance with the requirements of ensuring food safety, regularly check the stored food, and promptly clean up the food that has deteriorated or exceeded its shelf life.

When storing bulk food, food business operators shall indicate the name, production date or batch number, shelf life, producer name and contact information of the food at the storage place.

Article 55

Catering service providers shall formulate and implement raw material control requirements, and shall not purchase food raw materials that do not meet food safety standards. Advocate catering service providers to open the processing process and publicize information such as food raw materials and their sources.