Go to the Industrial and Commercial Bureau to check the name of the store, go to the disinfection company to sign a contract and lease the facade, then go to the Health Bureau to apply for a hygiene license, get a business license, then go to the Environmental Protection Bureau to do environmental protection, and each unit will give you a list of the required documents and prepare the materials according to the order.

Health permit is the most important certificate for opening a restaurant, and restaurants without health permit are strictly prohibited. The hygiene license shall be handled at the epidemic prevention station where the restaurant is located. The operator should provide a schematic diagram of the layout of the restaurant for the health and epidemic prevention personnel to review and modify. Store layout, operation room, disinfection equipment and methods, warehouse, bathroom, dormitory, utensils storage, staff physical examination, and sanitary measures (under the guidance of the health and epidemic prevention station, sanitary measures for restaurants are formulated in accordance with the provisions of the Food Sanitation Law of the People's Republic of China). Extended information

According to categories, different classifications have different regulations on catering pre-processing documents.

small restaurants with an area of less than 1,151 square meters do not need to apply for fire protection and environmental assessment.

restaurants with an area of more than 2,151 square meters need to apply for environmental assessment at the environmental protection department first, and also apply for fire assessment at the fire department of the public security bureau. Only those who pass the two can apply for a food and beverage license.

3. Food vendors engaged in catering service business activities shall be implemented in accordance with the relevant provisions of the Food Safety Law.

the catering service license shall specify the name, address, legal representative (person in charge or owner), category, license number, issuing authority (with official seal), date of issuance, validity period and remarks, etc., and shall be valid for 3 years and handled free of charge.

catering service supervision departments at all levels shall, in accordance with the requirements of the Food Safety Law and the relevant provisions of the catering service supervision departments of this province (autonomous regions and municipalities), strengthen the catering service licensing work in their respective jurisdictions according to law, and print and issue the Catering Service License in strict accordance with the style and content required by this notice, so as to ensure that the catering service licensing work is carried out in an orderly manner and fair according to law.

Reference: Baidu Encyclopedia-Catering Service License