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Classical Chinese soup

1. The meaning of soup in classical Chinese

1. From lamb, from beauty. The main meat of the ancients was mutton, so "lamb" and "beauty" meant that the meat was delicious. Juicy food made by mixing five flavors with meat or vegetables. Shuowen: "Five flavors and soup." Press: The ancient "soup" generally refers to meat with juice, not soup. "Soup" means soup, which happened after the Middle Ages.)

2. Soup with five flavors

If you eat it, you will get a bean soup, and if you get it, you will live, and if you get it, you will die. -

(Uncle Ying Kao) said to Mencius, "I have a mother, and I have tasted my food. I have never tasted your soup, so please leave it." -Zuo Zhuan Yin A.D.

3. Cooked vegetables with juice are also called soup [vegetable soup]

soup of Chenopodium album. -"Everything is done wrong"

4. Another example is: vegetable soup (cooked vegetables with rice crumbs were eaten by the poor in ancient times); Soup food (soup and rice); Soup porridge (vegetable soup and porridge); Chenopodium album (boiled potherb soup. Generally speaking, poor diet)

5. Soup 2. Dusty rice is covered with soup. Classical Chinese translation

The children play games with dust as rice mud as soup and wood as meat. But in the evening, I must go home for dinner, because dusty rice and muddy water can be used for games but not for eating.

Those who claim to be ancient legends, who are quibbling but dishonest, and who talk about the benevolence and righteousness of the former king but can't govern the country, are all people who can play games but can't govern the country.

It is the San Jin Dynasty (Korea, Zhao and Wei) that yearns for benevolence and righteousness, but it is the Qin State that makes the country stable and strong. However, the reason why the Qin State did not claim to be the emperor is that the governance has not been perfected.

enlightenment?

This is the thought of Legalists, who think that it is useless to talk about benevolence and righteousness before Wang Zhidao in the troubled times when the princes were in dispute. We should stop empty talk and do practical things. Can inspire us, don't talk, do practical things. 3. What's tang or Shang in ancient Chinese?

"Tang" is a polyphonic word in ancient Chinese:

When used as a noun to indicate hot water, boiled water and soup, read: tāng.

When it is used as an adjective to indicate that the water potential is huge, it is generally used repeatedly. Soup soup, read: shāng-shāng. For example, Hao Hao Tang Tang; Soup is like running water; Jianghan soup.

In addition, there are:

tàng. For example, "Biography of Bian Que Canggong": "The disease is also in the house, and the soup is also within reach."

yáng。 Such as "Huai Nan Zi Tian Xun": "The sun rises from the Tang Valley."

tōng。 For example, "Dong Fangshuo's Seven Suggestions": "He Hong's cloud flows slowly, but it is slightly misty in first frost. Xu Feng arrived and lingered, and the soup of the wind passed. "

—— For the pronunciations listed above, please refer to Kangxi Dictionary. 4. Seek a better source of the old saying (classical Chinese) about snacks and catering

Pu Songling's pancake-making system, which is he Daisi and? It contains Mi Dou and grinds like glue. Grilled with rain, it is in the shape of a tripod, and it is a spoonful of earthen pots. After being burned by fire, it is urgent to turn left, such as grinding ants. Yellow and white suddenly change. It must be made. "When you die, you answer", and when you turn your hand over, you make a hundred, which is as round as a full moon, as big as a bronze pheasant, as thin as a piece of paper, and as colorful as a yellow crane's feather. This pancake is also customized. If it is easy to use scraps, it will be like the glory of autumn training, but it will be difficult to use millet, and it will be like the sunset in the western hills. Caught in a dolphin cream with a half-fat, soaked in a rich chicken soup, the morning was full and far away, and the belly was full of thunder. Prepare for one of the gourmets, or you can live with a bulging belly. If my husband is cold, he still needs to cook. Or wipe the goose fat, or fake paste, overlap three or five times, roast into a coke, the taste is crisp and refreshing, and the fragrance is scattered and far away. There are even more layers of folds, broken by kitchen power, and the vertical and horizontal calendar is chaotic, which is absolutely like cold scouring. Soup with salted black beans, minced peppers, boiled water in the pot, and golden tapestry. When the frost is cold and frozen, I sip it in the Ling Dynasty, and my forehead is sweaty and I want to sweat, which is better than drinking lamb in the golden account. Resistant to the people of the East, the strange shortage has followed, and the beans have fallen to the south mountain, which is intended to be different. Poor management, the wonderful system of fierce shortage, picking green leaves, peppers and elms, soaking in thick liquid to be difficult to treat, and coming with leaf smoke, the color is soft, gorgeous and green. Wild old here, the effect of sauce in Zhong Ni, the letter shrink onion in Hou Shi, each head, according to the wall times, hissing, whale swallowing arbitrary, left holding a huge roll, right picking up the remains, and laughing at the bottom of the pot rice is neither fish nor fowl, stunned by the cost of five Hou mackerel. There was a son in a golden suit, who lived a beautiful life and said, "I would like to cook what I cooked in my tripod, but what is left in Bor's hand?" It's not easy to turn around when you're old and wild. 5. What do pulp, soup, soup and water mean in ancient Chinese respectively? < P > Soup is cooked from vegetables, fruits, meat, fish and bones; Porridge must be boiled with rice; Juice is a tasteful liquid, which is usually squeezed out; Soup is a kind of soup, thicker than soup.

The word water on the left side of soup generally refers to water, so there are many soups like pumpkin soup.

A rice in porridge generally refers to rice, so rice porridge like rice porridge is porridge.

Slurry refers to the essence of some foods and fruits. What we know is that the essence of some things is the top level, such as royal jelly syrup, which is generally thick in appearance.

Juice is one. The'

water' with its own characteristic taste made by squeezing some fruits or foods containing a small amount of water is generally a thin soup. For example, the egg soup, white fungus and lotus seed soup are very thick and cooled, which is like jelly. 6. The translation of Wang Anshi's remaining cakes from classical Chinese

The original text (selected from Song Zengminxing's "Duxing Magazine Volume 2", and the selected text is also called "Wang Anshi Entertains Guests"): < The next day, Xiao's son went away in full suit, meaning that the public will be prosperous. After noon, I felt hungry and even dared not go. After a long time, Fang was ordered to sit down, and there were no fruits and vegetables, and his people were already strange. There are three lines of wine (4), two Hu cakes are served at the beginning, and the pig's nest (5) is served for four times, and then the rice is served, and the vegetable soup is placed next to it. Xiao's son is quite arrogant, so he doesn't play anymore, except for a little bit of Hu cake in the middle, leaving him around. The public is taken from the food, and the person is ashamed and even retired.

explanation of words:

① relatives of sons and daughters: relatives of daughters-in-law's family.

② Jingshi: Beijing.

③ fruits and vegetables: generally refers to dishes.

④ three lines of wine: refers to how many glasses of wine have been drunk.

⑤ luán: cut into pieces.

Translation:

When Wang Anshi was the prime minister, Xiao Gongzi, a relative of his daughter-in-law's family, visited Wang Anshi when he arrived in Beijing, and Wang Anshi invited him to dinner. The next day, Xiao Gongzi dressed up and went, expecting that Wang Anshi would treat him with a feast. After noon, he felt very hungry, but he was afraid to leave like this. It was a long time before Wang Anshi ordered a seat. I saw that fruits and vegetables were not prepared on the table, and Xiao Gongzi felt very strange. After drinking a few glasses of wine, I served two pieces of Hu cake, and then four pieces of meat. Dinner will be served soon, and there is only a bowl of soup. Xiao Gongzi is very arrogant at ordinary times, no longer moves chopsticks, only eats the stuffed part in the middle of the Hu cake, leaving all four circles. Wang Anshi took the rest of the cake and ate it himself. Xiao Gongzi felt ashamed and left.