In 20 15, Jinchang was selected as a national civilized city by the Central Civilization Committee and became the only city in Gansu Province to win the title of national civilized city. Next, Bian Xiao will introduce several Jinchang cuisines to you. Let's have a look.
Xiang dou bu la zi
Sweet bean Brazil is a local traditional food in Jinchang, with good color, fragrance and taste. Jinchang's fragrant bean sprouts are made from natural plant leaves such as fragrant bean leaves, mugwort leaves and elm trees, and steamed with high-quality refined powder.
Hand-shredded mutton
Hand-grabbed mutton is a famous flavor in Jinchang and even Hexi Corridor. It is said that it originated from the hands of Tibetans. Jinchang's hand-grabbed mutton is delicious, nutritious, unique and memorable. It is spread all over urban and rural areas, and there are thousands in cities. Farmhouse? Main course. There are many ways to eat mutton, such as? Mutton in broth? 、? Mutton paomo? 、? Mutton hotpot? Hu spicy mutton? 、? Mutton stew? Wait, but it's more local to grab mutton by hand.
Yongchang rice noodles
Yongchang dough has the characteristics of somersault, softness, cool fragrance and hot and sour taste, which is suitable for all seasons. It is one of the foods with national flavor in northwest China. You can always see dough noodles in Yongchang streets and lanes, which is one of the favorite street snacks of Yongchang people.
Mutton pad paper
Mutton pad paper is a famous flavor in Hexi area for hundreds of years, and Jinchang's flavor is more pure and authentic. Because the sheep in Beishan only eat salty grass, the mutton is tender, thin and not firewood, rich in nutrition and without a trace of fishy smell. Jinchang lamb pad paper pays attention to materials, strict formula and excellent technology. Adding flour rolls into its soup and processing at the same time, it has positive color, pure taste, fresh and delicious flavor.